Year 2024

NO	STAF NAME	ARTICLES TITLE	AUTHORS	JOURNALS NAME	DOI
1	Ahmad Faizal Abdull Razis	Development of microbial desalination cells for the treatment of reverse osmosis reject water: A new benchtop approach	Dongre A.; Kothari S.L.; Shami A.; Alsaad M.; Khan S.-U.-D.; Razis A.F.A.; Khan S.; Poddar N.K.	Environmental Technology and Innovation	https://doi.org/10.1016/j.eti.2024.103664
2		Production and characterization of bacterial cellulose synthesized by Enterobacter chuandaensis strain AEC using Phoenix dactylifera and Musa acuminata	AL-Hasabe A.S.H.; Abdull Razis A.F.B.; Baharum N.A.B.; Yu C.Y.; Mat Isa N.	Archives of Microbiology	https://doi.org/10.1007/s00203-024-04182-2
3		Proanthocyanidins supplemented diet alter anti-aging-markers and improved lifespan in Drosophila melanogaster model	Jaafaru M.S.; Muhammad S.A.; Mohammed Z.K.; Aliyu Y.; Razis A.F.A.	Beni-Suef University Journal of Basic and Applied Sciences	https://doi.org/10.1186/s43088-024-00469-x
4		Production and analysis of synthesized bacterial cellulose by Enterococcus faecalis strain AEF using Phoenix dactylifera and Musa acuminata fruit extracts	AL-Hasabe A.S.H.; Abdull Razis A.F.B.; Baharum N.A.B.; Yu C.Y.; Mat Isa N.B.	World Journal of Microbiology and Biotechnology	https://doi.org/10.1007/s11274-024-04159-9
5		Polygonum minus: A tropical medicinal herb with vast applications in food, agricultural, and medicinal fields	Yang Z.; Deng X.; Yang Z.; Han M.; Ismail N.; Chan K.W.; Abdull Razis A.F.; Esa N.M.; Ho K.L.; Abu Bakar M.Z.	Food Bioscience	https://doi.org/10.1016/j.fbio.2024.104511
6		Synthesis and Characterization of 5-FU-Loaded CaCO3 Nanoparticles for Targeted Cancer Therapy	Salem K.M.A.; Ibrahim M.A.; Chan K.W.; Bakar M.Z.A.; Alitheen N.B.; Alsubbi M.; Razis A.F.A.; Ismail N.	Precision Nanomedicine	https://doi.org/10.33218/001c.127799
7		Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table	Iqbal S.Z.; Waseem M.; Abdull Razis A.F.; Bhatti I.A.; Khaneghah A.M.; Mohammed O.A.; Lakshminarayanan S.P.; Iqbal M.	Heliyon	https://doi.org/10.1016/j.heliyon.2024.e30252
8		Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey	Fakhlaei R.; Selamat J.; Abdull Razis A.F.; Sukor R.; Ahmad S.; Khatib A.; Zou X.	Chemosphere	https://doi.org/10.1016/j.chemosphere.2024.141736
9		Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion	Iqbal S.Z.; Akbar M.; Abdull Razis A.F.; Waqas M.	International Journal of Environmental Analytical Chemistry	https://doi.org/10.1080/03067319.2022.2095511
10		Airborne microplastic/nanoplastic research: a comprehensive Web of Science (WoS) data-driven bibliometric analysis	Tan H.; Mong G.R.; Wong S.L.; Wong K.Y.; Sheng D.D.C.V.; Nyakuma B.B.; Othman M.H.D.; Kek H.Y.; Razis A.F.A.; Wahab N.H.A.; Wahab R.A.; Lee K.Q.; Chiong M.C.; Lee C.H.	Environmental science and pollution research international	https://doi.org/10.1007/s11356-023-31228-7
11		Antiallergic Effect of the Alpha-Cyclodextrin Moringin Complex in Rat Basophilic Leukaemia (RBL-2H3) Cell Line	Yousef A. Alnakeeb E.; Abdull Razis A.F.; Wei Chan K.; Ling Tham C.; Han Chan Y.; Kalifa Kafo A.S.; Jambari N.N.; Rollin P.; Djedaini-Pilard F.	Advances in Pharmacological and Pharmaceutical Sciences	https://doi.org/10.1155/2024/8885068
12		Ceramic Hydroxyapatite Derived from Fish Scales in Biomedical Applications: a Systematic Review	Ibrahim M.A.; Abdelmonem M.; Ismail N.; Ch’ng S.E.; Razis A.F.A.; Bakar M.Z.B.A.; Chan K.W.	Precision Nanomedicine	https://doi.org/10.33218/001c.120415
13	Aliah Zannierah Mohsin	The Effect of Different Citric Acid Concentrations on Physicochemical and Antioxidant Properties of Red Pitaya Peel Gummy Candies	Mohd Isa N.S.; Cheok H.Y.; Mohsin A.Z.; Mohdmaidin N.M.	Tropical Journal of Natural Product Research	https://doi.org/10.26538/tjnpr/v8i12.45
14	Anis Shobirin Meor Hussin	Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type	Hajar-Azhari S.; Mohd Roby B.H.; Jemain S.N.; Meor Hussin A.S.	Journal of Food Science and Technology	https://doi.org/10.1007/s13197-024-05941-1
15		Exploring the physicochemical and microbiological properties of glutinous rice (Tapai pulut) fermented using Lactobacillus plantarum: A comprehensive characterization using 1H NMR	Anzian A.; Hussin M.; Qadir R.; Azhari S.H.; Juhari N.H.; Yusof Y.A.; Adnan H.; Meor Hussin A.S.	Food Bioscience	https://doi.org/10.1016/j.fbio.2024.105165
16		Composition changes of eggplant fruits (Solanum melongena L.) after different cooking treatments	Mohammed N.K.; Binti Halim N.F.H.; Meor Hussin A.S.	Tikrit Journal for Agricultural Sciences	https://doi.org/10.25130/tjas.24.4.8
17		Effect of Different Fat Milk Contents on Physicochemical and Sensory Properties of Gouda Cheese	Mohsin A.Z.; Ismail A.R.; Marzlan A.A.; Hussin A.S.M.	ASM Science Journal	https://doi.org/10.32802/ASMSCJ.2023.1612
18		Modulating of microencapsulated virgin coconut oil-based creamer	Mohammed N.K.; Ahmad N.H.; Muhialdin B.J.; Meor Hussin A.S.	Journal of Food Science and Technology	https://doi.org/10.1007/s13197-023-05860-7
19		Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties	Mohsin A.Z.; Hui Ci N.; Ismail A.R.; Marzlan A.A.; Abd Rahim M.H.; Meor Hussin A.S.	Journal of Food Measurement and Characterization	https://doi.org/10.1007/s11694-023-02218-7
20		Exploring the applications of plant-based coagulants in cheese production: A review	Mohsin A.Z.; Norsah E.; Marzlan A.A.; Abd Rahim M.H.; Meor Hussin A.S.	International Dairy Journal	https://doi.org/10.1016/j.idairyj.2023.105792
21	Chong Gun Hean	Deep Eutectic Solvent Pretreatment and Green Separation of Lignocellulose	Yao Z.; Chong G.; Guo H.	Applied Sciences (Switzerland)	https://doi.org/10.3390/app14177662
22		Local composition-regular solution theory for analysis of pharmaceutical solubility in mixed-solvents	Lee J.L.; Chong G.H.; Kanno A.; Ota M.; Guo H.; Smith R.L., Jr.	Journal of Molecular Liquids	https://doi.org/10.1016/j.molliq.2024.124012
23		Solvent Replacement Strategies for Processing Pharmaceuticals and Bio-Related Compounds—A Review	Lee J.L.; Chong G.H.; Ota M.; Guo H.; Smith R.L., Jr.	Liquids	https://doi.org/10.3390/liquids4020018
24	Chua Bee Lia	Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality	Chua B.-L.; Chi X.; Wichupankul S.; Lee J.-S.; Meng B.; Han H.	Journal of Retailing and Consumer Services	https://doi.org/10.1016/j.jretconser.2024.103822
25		Wellness tourism experience and destination brand love	Kim S.I.; Al-Ansi A.; Lee J.-S.; Chua B.-L.; Phucharoen C.; Han H.	Journal of Travel and Tourism Marketing	https://doi.org/10.1080/10548408.2024.2369752
26		Assessing the Impact of the Influential Factors of Airport Biometric Technology on Air Traveler Behavioral Intentions in the With-COVID-19 Era: The Role of Attitude and Mental Health Value	Untaru E.-N.; Chi X.; Jung H.; Chua B.-L.; Han H.	Tourism Planning and Development	https://doi.org/10.1080/21568316.2024.2366413
27		Special issue: Green Marketing: Consumption and Development of Sustainable Tourism and Hospitality	Han H.; Chua B.-L.; Fakfare P.	Journal of Travel and Tourism Marketing	https://doi.org/10.1080/10548408.2024.2334569
28		Travelers' intentions and behaviors regarding central bank digital currency use	Han H.; Quan W.; Chua B.-L.; Lho L.H.	Social Behavior and Personality	https://doi.org/10.2224/sbp.12857
29		When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships	Chua B.-L.; Kim S.; Baah N.G.; Moon H.; Yu J.; Han H.	Journal of Sustainable Tourism	https://doi.org/10.1080/09669582.2023.2203406
30	Ezzat Mohamad Azman	Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology	Ijod G.; Nawawi N.I.M.; Sulaiman R.; Ismail-Fitry M.R.; Adzahan N.M.; Anwar F.; Azman E.M.	Food Chemistry: X	https://doi.org/10.1016/j.fochx.2024.101882
31		Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review	Ijod G.; Nawawi N.I.M.; Anwar F.; Rahim M.H.A.; Ismail-Fitry M.R.; Adzahan N.M.; Azman E.M.	Food Science and Biotechnology	https://doi.org/10.1007/s10068-024-01603-2
32		Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing	Ismail N.H.S.; Nawawi N.I.M.; Ijod G.; Anzian A.; Ismail-Fitry M.A.; Ahmad N.H.; Adzahan N.M.; Azman E.M.	International Food Research Journal	https://doi.org/10.47836/ifrj.31.2.22
33		Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times	Azman E.M.; Zare D.; Nurhayati Y.; Karim R.; Ghazali H.M.	Food Research	https://doi.org/10.26656/fr.2017.8(2).275
34		Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp	Ijod G.; Nawawi N.I.M.; Sulaiman R.; Adzahan N.M.; Anwar F.; Azman E.M.	Food Technology and Biotechnology	https://doi.org/10.17113/ftb.62.04.24.8513
35		Effect of Preharvest Treatment Using Jasmonic Acid and Methyl Jasmonate on the Physicochemical Properties and Antioxidant Activities of Red-fleshed Dragon Fruit (Hylocereus polyrhizus L.)	Hamzah N.; Ramli N.S.; Deris I.H.M.; Moses C.; Azman E.M.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.47.2.08
36	Faridah Abas	A synthetic curcumin-like diarylpentanoid analog inhibits rhinovirus infection in H1 hela cells via multiple antiviral mechanisms	Liew K.Y.; Chee H.-Y.; Abas F.; Leong S.W.; Harith H.H.; Israf D.A.; Sulaiman M.R.; Tham C.L.	DARU, Journal of Pharmaceutical Sciences	https://doi.org/10.1007/s40199-024-00542-x
37		Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: A preliminary study	Zidan D.; Azlan A.; Abas F.; Hamzah H.; Khaza’ai H.; Shafie S.R.; Ebadi S.	International Food Research Journal	https://doi.org/10.47836/ifrj.31.5.20
38		Preliminary insight on diarylpentanoids as potential antimalarials: In silico, in vitro pLDH and in vivo zebrafish toxicity assessment	Ramli A.H.; Swain P.; Mohd Fahmi M.S.A.; Abas F.; Leong S.W.; Tejo B.A.; Shaari K.; Ali A.H.; Agustar H.K.; Awang R.; Ng Y.L.; Lau Y.L.; Md Razali M.A.; Mastuki S.N.; Mohmad Misnan N.; Mohd Faudzi S.M.; Kim C.-H.	Heliyon	https://doi.org/10.1016/j.heliyon.2024.e27462
39		Revealing metabolic and biochemical variations via 1H NMR metabolomics in streptozotocin-nicotinamide-induced diabetic rats treated with metformin	Zolkeflee N.K.Z.; Wong P.L.; Maulidiani M.; Ramli N.S.; Azlan A.; Mediani A.; Tham C.L.; Abas F.	Biochemical and Biophysical Research Communications	https://doi.org/10.1016/j.bbrc.2024.149778
40		Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via 1H-NMR-based metabolomics	Wong P.L.; Zolkeflee N.K.Z.; Ramli N.S.; Tan C.P.; Azlan A.; Tham C.L.; Shaari K.; Abas F.	Journal of Ethnopharmacology	https://doi.org/10.1016/j.jep.2023.117015
41		Evaluation of Polyphenol Composition and Antioxidant Capacity of Leaf and Bark Extracts of Neolamarckia cadamba	Nasir N.A.N.A.; Maulidiani M.; Andriani Y.; Zainol M.K.M.; Abas F.; Mubarak A.	Malaysian Journal of Chemistry	https://doi.org/10.55373/mjchem.v26i6.158
42		NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities	WONG P.L.; RAMLI N.S.; TAN C.P.; AZLAN A.; ABAS F.	Arabian Journal of Chemistry	https://doi.org/10.1016/j.arabjc.2023.105546
43		Acute toxicity profiling of medicinal herb Ardisia elliptica leaf extract by conventional evaluations and proton nuclear magnetic resonance (NMR) metabolomics	Wong P.L.; Zolkeflee N.K.Z.; Ramli N.S.; Tan C.P.; Azlan A.; Abas F.	Journal of Traditional and Complementary Medicine	https://doi.org/10.1016/j.jtcme.2024.02.001
44		Antioxidant and Alpha-Glucosidase Inhibitory Activity of Durio zibethinus L. Clone 175 (Durian Udang Merah) Shell and UHPLC-Orbitrap-MS Profiling of the Extract; [Aktiviti Perencatan Antioksidan dan Alfa-Glukosidase Kulit Klon 175 Durio zibethinus L. (Durian Udang Merah) dan Pemprofilan Ekstrak UHPLC-Orbitrap-MS]	Zain W.M.H.W.; Mediani A.; Zolkeflee N.K.Z.; Wong P.L.; Abas F.	Sains Malaysiana	https://doi.org/10.17576/jsm-2024-5306-05
45		Discrimination of Marine Polychaete Species of Different Harvest Times Using FTIR Metabolomics	Wijaya I.D.M.R.; Idris I.; Ismail W.I.W.; Asari A.; Harun N.A.; Rudiyanto R.; Tarman K.; Abas F.; Maulidiani M.	Malaysian Journal of Chemistry	https://doi.org/10.55373/mjchem.v26i2.129
46	Farinazleen Mohamad Ghazali	A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches	Khan R.; Anwar F.; Ghazali F.M.	Heliyon	https://doi.org/10.1016/j.heliyon.2024.e28361
47	Farooq Anwar	RSM and ANN-Based Optimized Ultrasound-Assisted Extraction of Functional Components from Olive Fruit (cv Arbequina): Assessment of Antioxidant Attributes and GC-MS Metabolites Profiling	Ali L.; Anwar F.; Qadir R.; Batool F.; Mustaqeem M.; Mohsin Ali R.	Chemistry and Biodiversity	https://doi.org/10.1002/cbdv.202400907
48		Thermo-catalytic decomposition of cotton seed press cake over nickel doped zeolite Y, hydrogen: enhanced yield of bio-oil with highly selective fuel-range hydrocarbons	Afraz M.; Nisar J.; Shah A.; Ali G.; Muhammad F.; Anwar F.; Wan Abdul Karim Ghani W.A.	RSC Advances	https://doi.org/10.1039/d4ra06163b
49		Optimal Enzyme-Assisted Extraction of Phenolics from Leaves of Pongamia pinnata via Response Surface Methodology and Artificial Neural Networking	Aziz T.; Qadir R.; Anwar F.; Naz S.; Nazir N.; Nabi G.; Haiying C.; Lin L.; Alharbi M.; Alasmari A.F.	Applied Biochemistry and Biotechnology	https://doi.org/10.1007/s12010-024-04875-w
50		Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review	Khan R.; Anwar F.; Ghazali F.M.; Mahyudin N.A.	Innovative Food Science and Emerging Technologies	https://doi.org/10.1016/j.ifset.2024.103828
51		Optimal balance: alkali metal-doped boron carbide nanosheets achieve superior stability and nonlinear optical responsiveness	Yaqoob J.; AlMohamadi H.; Khan A.L.; Yasin M.; Mahmood T.; Ayub K.; Anwar F.; Joya K.S.; Gilani M.A.	RSC Advances	https://doi.org/10.1039/d4ra03882g
52		Exploring the Biochemical and Nutra-Pharmaceutical Prospects of Some Thymus Species – A Review	Anwar F.; Mahrye; Khan R.; Qadir R.; Saadi S.; Gruczynska-Sekowska E.; Saari N.; Hossain Brishti F.	Chemistry and Biodiversity	https://doi.org/10.1002/cbdv.202400500
53		GC-MS analysis and nutra-pharmaceutical potential of Mentha piperita essential oil extracted by supercritical fluid extraction and hydro-distillation	Abbas A.; Anwar F.; Ahmad N.; Rehman A.T.; Mohammed O.A.; Abdel-Reheim M.A.; Iqbal M.; Iqbal S.; Nazir A.	Heliyon	https://doi.org/10.1016/j.heliyon.2024.e35282
54		Essentials and Pertinence of Cold Plasma in Essential Oils, Metal–Organic Frameworks and Agriculture	Khan M.A.; Akram S.; Naeem R.; Kamal M.U.; Muhammad G.; Mushtaq M.; Anwar F.; Hosseini-Bandegharaei A.	Food Science and Nutrition	https://doi.org/10.1002/fsn3.4583
55		Spearmint (Mentha spicata L.) leaves essential oil: Comparative compositional and biological attributes as a function of different agroclimatic regions	Saba I.; Anwar F.; Ahmad N.; Iqbal M.; Abbas A.; Iqbal S.; Nazir A.; Al-Mijalli S.H.	Biocatalysis and Agricultural Biotechnology	https://doi.org/10.1016/j.bcab.2023.102984
56		Appraisal of chemical composition and biological activities of thyme essential oil: an insight to in-silico molecular docking studies	Sara; Anwar F.; Qadir R.; Rehman M.F.U.; Mahrye; Perveen K.; Bukhari N.A.	Journal of Essential Oil-Bearing Plants	https://doi.org/10.1080/0972060X.2024.2402856
57	Fatema Hossain Brishti	Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents	Ahmed J.; Thomas L.; Mulla M.; Brishti F.H.	Journal of Cereal Science	https://doi.org/10.1016/j.jcs.2024.103965
58	Hanan Hasan	Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds	Haryani Y.; Abdul Halid N.; Goh S.G.; Nor-Khaizura M.A.R.; Md Hatta M.A.; Sabri S.; Radu S.; Hasan H.	Journal of Biotechnology	https://doi.org/10.1016/j.jbiotec.2024.09.002
59		Rerouting the Metabolic Pathway in Lactococcus lactis ATCC 11454 to Improve Nisin Productivity by Disrupting Lactate Dehydrogenase (ldh)	Mohd Rasid N.H.; Abdul Halid N.; Ai-Lian A.S.; Sabri S.; Abd Rahim M.H.; Saari N.; Hasan H.	Food Biotechnology	https://doi.org/10.1080/08905436.2024.2345772
60	Hazrina Ghazali	Impact of psychological capital on job satisfaction: Moderating role of perceived organizational support and emotional intelligence	Yao G.; Dato’mansor Z.; Ghazali H.B.; Yan Z.	Environment and Social Psychology	https://doi.org/10.59429/esp.v9i6.2444
61		A comprehensive mixed-methods study on cross-border e-commerce SMEs, digital transformation and dynamic managerial capabilities	Yao G.; Dato’mansor Z.; Ghazali H.B.; Yan Z.	Environment and Social Psychology	https://doi.org/10.54517/esp.v9i4.2255
62	Ismail-Fitry Mohammad Rashedi	Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties	Wen-Ai N.; Faridah M.R.; Asyrul-Izhar A.B.; Ab Aziz M.F.; Kumar P.; Sazili A.Q.; Ismail-Fitry M.R.	Journal of Meat Science	https://doi.org/10.48165/jms.2024.19.02.6
63		Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes	Bee Chi N.; Asyrul-Izhar A.B.; Sani M.S.A.; Ismail-Fitry M.R.	International Journal of Food Science and Technology	https://doi.org/10.1111/ijfs.17579
64		Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant-based ingredient in the production of hybrid patties using meat from different species	Abdul Wahab N.Q.; Pangestika L.M.W.; Ismail-Fitry M.R.	International Journal of Food Science and Technology	https://doi.org/10.1111/ijfs.17516
65		Effect of High-Pressure Processing on the Quality of Beef and Buffalo Meat	Jaelan N.H.A.; Kumar P.; Sazili A.Q.; Ismail-Fitry M.R.	Journal of Meat Science	https://doi.org/10.48165/jms.2024.19.02.7
66		Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs	Omar U.A.; Kumar P.; Ab Aziz M.F.; Sazili A.Q.; Ismail-Fitry M.R.	Nutrition and Food Science	https://doi.org/10.1108/NFS-02-2024-0054
67		Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics	Zamzurin ‘.N.; Ismail N.A.; Asyrul-Izhar A.B.; Kumar P.; Sazili A.Q.; Ismail-Fitry M.R.	Malaysian Applied Biology	https://doi.org/10.55230/mabjournal.v53i3.2832
68		A review on the processing technique, physicochemical, and bioactive properties of marine collagen	Shaik M.I.; Rahman S.H.A.; Yusri A.S.; Ismail-Fitry M.R.; Kumar N.S.S.; Sarbon N.M.	Journal of Food Science	https://doi.org/10.1111/1750-3841.17273
69		Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi	Maimanah-Faizah I.; Ismail-Fitry M.R.; Nor-Khaizura M.A.R.; Nor Qhairul Izzreen M.N.; Rozzamri A.	International Food Research Journal	https://doi.org/10.47836/ifrj.31.3.04
70		Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties	Sze Wei A.; Brishti F.H.; Abdullah Sani M.S.; Ishamri I.; Mhd Sarbon N.; Ismail-Fitry M.R.	LWT	https://doi.org/10.1016/j.lwt.2024.116231
71		Correction to: Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects (Foods, (2023), 12, 6, (1336), 10.3390/foods12061336)	Mohd Azmi S.I.; Kumar P.; Sharma N.; Sazili A.Q.; Lee S.-J.; Ismail-Fitry M.R.	Foods	https://doi.org/10.3390/foods13030379
72		Effect of Red Palm Olein and Glutinous Rice Flour Mixture as Fat Replacers on the Physicochemical, Rheological, and Microstructural Properties of Buffalo Meat Emulsion	Hasanah N.N.; Asyrul-Izhar A.B.; Faridah M.R.; Kumar P.; Ismail-Fitry M.R.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.47.1.04
73		BUTTERFLY PEA FLOWER-INFUSED QUINOA STARCH FILM AS A pH INDICATOR FOR SHELLFISH FRESHNESS ASSESSMENT; [Filem Kanji Kuinoa yang Diserapkan dengan Bunga Telang sebagai pH Indikator untuk Penilaian Kesegaran Kerang-Kerangan]	Ahmad S.N.S.S.; Hasanah N.N.; Ismail-Fitry M.R.	Malaysian Journal of Analytical Sciences	Malaysian Journal of Analytical Sciences, Vol 28 No 1 (2024): 57-67
74		COMPARISON OF PATTIES PRODUCED USING MEAT FROM VARIOUS ANIMAL SPECIES WITH BLACK-EYED PEAS AS THE PARTIAL MEAT SUBSTITUTE; [Perbandingan Burger yang Dihasilkan menggunakan Daging daripada Pelbagai Spesies Haiwan dengan Kacang Mata Hitam sebagai Pengganti Separa Daging]	Basri N.; Ming F.; Ishamri I.; Ismail-Fitry M.R.	Malaysian Journal of Analytical Sciences	Malaysian Journal of Analytical Sciences, Vol 28 No 4 (2024): 812 - 827
75		Development of Semolina Starch/Agar-Based Intelligent Films by Incorporating Butterfly Pea Flower Anthocyanins to Monitor the Freshness of Prawns; [Pembangunan Filem Pintar Berasaskan Kanji Semolina/Agar dengan Menggabungkan Antosianin Bunga Telang untuk Memantau Kesegaran Udang]	Saravanan S.; Abdullah N.A.; Hasanah N.N.; Azman E.M.; Abedin N.H.Z.; Ismail-Fitry M.R.	Sains Malaysiana	https://doi.org/10.17576/jsm-2024-5301-07
76	Maimunah Sanny	Dietary exposure to acrylamide among the Malaysian adult population	Nur Hidayah J.; Abdul Razis A.F.; Jambari N.N.; Chai L.C.; You L.; Sanny M.	Food and Chemical Toxicology	https://doi.org/10.1016/j.fct.2024.114502
77		Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach	Ab-Latif N.I.; Abdullah R.; Omar S.; Sanny M.	Malaysian Journal of Medical Sciences	https://doi.org/10.21315/mjms2024.31.2.11
78	Masni Mat Yusoff	Palm-based oils as milk fat alternatives in Mozzarella cheese analogue	Ismail N.H.; Mat Yusoff M.; Mohd Hassim N.A.; Saw M.H.; Wazir H.; Tang T.K.; Kanagaratnam S.	Grasas y Aceites	https://doi.org/10.3989/gya.1193231.2080
79	Mohd Sabri Pak Dek	Characterisation Of Synthesised Protected Fat from Used Cooking Palm Oil and Palm Olein for Animal Feed Application	Mohamad Asrol K.; Suyub I.B.; Pak Dek M.S.; Sumita S.; Jusoh S.	Journal of Oil Palm Research	https://doi.org/10.21894/jopr.2023.0033
80		Hexanal Treatment for Improving the Shelf-life and Quality of Fruits: A Review	Azhar A.H.; Dek M.S.P.; Ramli N.S.; Rukayadi Y.; Mediani A.; Maidin N.M.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.47.1.20
81		In Vitro Efficacy of Formulated Protected Fat from Used Cooking Oil (UCO) on Gas Production, Nutrient Digestibility and Rumen Fermentation	Kalam M.A.; Budy S.I.; Sabri P.D.M.	ASM Science Journal	https://doi.org/10.32802/ASMSCJ.2023.1636
82	Muhammad Hafiz Abd. Rahim	Flavor compound profiles and enhancement strategies in the kimchi-making process	Hajar-Azhari S.; Ab Jabar F.A.H.; Ilham Z.; Abd Rahim M.H.; Mohd Zaini N.A.; Wan-Mohtar W.A.A.Q.I.	Food Bioscience	https://doi.org/10.1016/j.fbio.2024.105385
83		Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation	Wan Mansor W.N.; Mohd Zaini N.S.; Gengan G.; Abdullah A.H.; Mohd Sha’ari A.A.; Roslan A.Z.; Abd Rahim M.H.	Discover Food	https://doi.org/10.1007/s44187-024-00092-w
84		Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce	Shin Yee C.; Ilham Z.; Cheng A.; Abd Rahim M.H.; Hajar-Azhari S.; Yuswan M.H.; Mohd Zaini N.A.; Reale A.; Di Renzo T.; Wan-Mohtar W.A.A.Q.I.	Heliyon	https://doi.org/10.1016/j.heliyon.2024.e33147
85		The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration	Zaini N.S.M.; Ng R.N.; Abedelazeez K.J.D.; Idris H.; Rahim M.H.A.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.47.1.13
86		Harnessing the potential of mutation breeding, CRISPR genome editing, and beyond for sustainable agriculture	Nor A’azizam N.M.; Chopra S.; Guleria P.; Kumar V.; Abd Rahim M.H.; Yaacob J.S.	Functional and Integrative Genomics	https://doi.org/10.1007/s10142-024-01325-y
87		Regulation of Plant Responses to Temperature Stress: A Key Factor in Food Security and for Mitigating Effects of Climate Change	Lee Z.; Lim J.A.; Harikrishna J.A.; Islam T.; Abd Rahim M.H.; Yaacob J.S.	International Journal of Plant Production	https://doi.org/10.1007/s42106-024-00282-7
88		Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542 during submerged fermentation	Mohd Zaini N.S.; Hasan H.; Abbas A.; Montoya A.; Abd Rahim M.H.	Biocatalysis and Agricultural Biotechnology	https://doi.org/10.1016/j.bcab.2023.102974
89	Muhammad Rezza Zainal Abidin	So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee	Abidin M.R.Z.; Basar Z.	International Journal of Gastronomy and Food Science	https://doi.org/10.1016/j.ijgfs.2024.100906
90	Muhammad Shahrim Ab. Karim	From tradition to technology: A comprehensive review of contemporary food design	XIA B.; Abidin M.R.Z.; Ab Karim S.	International Journal of Gastronomy and Food Science	https://doi.org/10.1016/j.ijgfs.2024.100977
91		Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda	Hanan F.; Karim S.; Aziz Y.; Ishak F.; Sumarjan N.	International Journal of Consumer Studies	https://doi.org/10.1111/ijcs.13088
92		Accessibility of Halal Certification Bodies in Australia: A Website Content Analysis	Shuhaimi A.A.M.; Akanbi T.O.; Ab Karim S.; Lee E.K.; Mohamad S.F.; Ungku Zainal Abidin U.F.; Arshad M.M.	Journal of Culinary Science and Technology	https://doi.org/10.1080/15428052.2024.2361700
93		Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils	Chantakun K.; Petcharat T.; Wattanachant S.; Ab Karim M.S.B.; Kaewthong P.	Food Science of Animal Resources	https://doi.org/10.5851/kosfa.2024.e44
94	Nazamid Saari	Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking	Qoms M.S.; Arulrajah B.; Ibadullah W.Z.W.; Ramli N.S.; Shamsudin R.; Chau D.-M.; Saari N.	Food and Bioprocess Technology	https://doi.org/10.1007/s11947-024-03412-1
95		Improved systolic blood pressure (SBP)-lowering effect of stone fish-derived angiotensin-I converting enzyme (ACE)-inhibitory peptide entrapped in chitosan-coated alginate nanocomposites	Auwal S.M.; Ghanisma S.B.M.; Saari N.	Food Bioscience	https://doi.org/10.1016/j.fbio.2024.104349
96		Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells	Qoms M.S.; Arulrajah B.; Wan Ibadullah W.Z.; Ramli N.S.; Chau D.-M.; Sarbini S.R.; Saari N.	Food and Function	https://doi.org/10.1039/d4fo00377b
97		Valorization of Malaysian Fish Sausage (Keropok Lekor) By-Products into Bioactive Fish Protein Hydrolysate by Bacillus licheniformis Fermentation: Influence of By-Products Characteristics on Nutritional, Antioxidant, and Antibacterial Capacities	Abd Rashid N.Y.; Indran S.R.; Abdul Manan M.; Pa’ee K.F.; Saari N.; Faizal Wong F.W.	Waste and Biomass Valorization	https://doi.org/10.1007/s12649-024-02430-6
98		The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences	Saadi S.; Nacer N.E.; Saari N.; Mohammed A.S.; Anwar F.	Journal of Biotechnology	https://doi.org/10.1016/j.jbiotec.2024.01.013
99		Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties	Hanafi M.A.; Anwar F.; Saari N.	Food Frontiers	https://doi.org/10.1002/fft2.389
100		Mycoprotein as a meat substitute: production, functional properties, and current challenges-a review	Khan R.; Brishti F.H.; Arulrajah B.; Goh Y.M.; Abd Rahim M.H.; Karim R.; Hajar-Azhari S.; Kin Kit S.; Anwar F.; Saari N.	International Journal of Food Science and Technology	https://doi.org/10.1111/ijfs.16791
101		Functional food and nutra-pharmaceutical potential of goldenberry	Batool A.I.; Naveed N.H.; Rehman M.F.; Anwar F.; Khan R.; Saari N.	Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality	https://doi.org/10.1016/B978-0-443-15433-1.00023-6
102		Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide	Auwal S.M.; Ghanisma S.B.M.; Saari N.	Journal of Food and Drug Analysis	https://doi.org/10.38212/2224-6614.3522
103	Nik Iskandar Putra Samsudin	Extrolites from nonaflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination	Rahman M.A.; Selamat J.; Shaari K.; Ahmad S.; Samsudin N.I.	Current Opinion in Food Science	https://doi.org/10.1016/j.cofs.2024.101214
104		Molecular and aflatoxigenicity analyses of Aspergillus flavus isolates indigenous to grain corn in Malaysia; potentials for biological control	Yazid S.N.E.; Selamat J.; Ismail S.I.; Sanny M.; Samsudin N.I.P.	Journal of Applied Microbiology	https://doi.org/10.1093/jambio/lxae145
105		Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils	Padrilah S.N.; Samsudin N.I.P.; Shukor M.Y.A.; Masdor N.A.	Green Chemistry Letters and Reviews	https://doi.org/10.1080/17518253.2024.2315138
106	Noor Azira Abdul Mutalib	Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices	Abdul Rahim N.A.; Ungku Zainal Abidin U.F.; Son R.; Selamat J.; Abdul Mutalib N.A.	Food Research	https://doi.org/10.26656/fr.2017.8(1).1026
107	Noor Khaizura Mahmud @ Ab Rashid	Novel advancements in food science, technology and nutrition from ASEAN perspective: Editorial	Lim S.J.; Nor-Khaizura M.A.R.; Chang L.S.	International Journal of Food Science and Technology	https://doi.org/10.1111/ijfs.17438
108		Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice	Md. Hazmi N.A.; Mahmud Ab Rashid N.K.; Abdul Karim Shah N.N.; Sulaiman A.	Food Research	https://doi.org/10.26656/fr.2017.8(5).544
109		Formaldehyde contamination in seafood industry: an update on detection methods and legislations	Mehta N.K.; Vaishnav A.; Priyadarshini M.B.; Debbarma P.; Hoque M.S.; Mondal P.; Nor-Khaizura M.A.R.; Bono G.; Koirala P.; Kettawan A.; Nirmal N.P.	Environmental Science and Pollution Research	https://doi.org/10.1007/s11356-024-34792-8
110		Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat	Yousof K.; Nur Hanani Z.A.; Kumar P.; Ismail-Fitry M.R.; Nor-Khaizura M.A.R.	Journal of Meat Science	https://doi.org/10.48165/jms.2024.19.02.04
111		Microbial populations, sensory, and volatile compounds profiling of local cooked rice	Sabri N.-S.M.; Mahyudin N.A.; Sani M.S.A.; Han M.G.; Chong K.H.; Padmanabhan K.; Shan J.; Rashid N.K.M.A.	Food Quality and Safety	https://doi.org/10.1093/fqsafe/fyad065
112	Noor Liyana Yusof	Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1-methylcyclopropene, geranium and lavender oil	Loh M.Y.; Adzahan N.M.; Azman E.M.; Koh S.P.; Yusof N.L.	International Journal of Food Science and Technology	https://doi.org/10.1111/ijfs.17070
113		The combined effect of ultrasound treatment and papain on the quality properties of beef	Ahmad Danial A.N.; Ismail N.A.; Nor-Khaizura M.A.R.; Azman E.M.; Noranizan M.A.; Ismail-Fitry M.R.	Food Research	https://doi.org/10.26656/fr.2017.8(S7).3
114		Improving cold resistance and shelf life of Carica papaya Linn through 1-methylcyclopropene and geranium oil applications	Loh M.Y.; Mohd Adzahan N.; Mohd Azman E.; Koh S.P.; Yusof N.L.	Food Research	https://doi.org/10.26656/fr.2017.8(S7).9
115	Nor Afizah Mustapha	Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality	Md Yunos N.S.H.; Hafid H.S.; Omar F.N.; P. Mohammed M.A.; Wakisaka M.; Mustapha N.A.; Samsu Baharuddin A.	International Journal of Food Science and Technology	https://doi.org/10.1111/ijfs.17505
116		A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods	Dingjin L.; Qiuxia D.; Yipeng G.; Nor Afizah M.; Zhenhua D.; Yingjian L.; Jiao D.	Food Research	https://doi.org/10.26656/fr.2017.8(S7).6
117		Development of fibre-rich okara-based expanded snack via single screw extrusion	Nur Adibah L.; Nor Afizah M.; Wan Zunairah W.I.; Syed Muhammad S.K.	Food Research	https://doi.org/10.26656/fr.2017.8(2).145
118	Nor Ainy Mahyudin	Centralised kitchen: Revolutionising the food safety system	Abd Lataf D.L.; Mahyudin N.A.	Centralised Kitchen: Revolutionising the Food Safety System	Penerbit UPM / UPM Press
119		Salmonella Isolated From Raw Chicken Meats at Selected Slaughterhouses in Peninsular Malaysia; Their Antibiotic Resistance Profiles and Biofilm Formation on Nutrient-Limited Media	Ismail Z.; Azmi N.N.; Mahyudin N.A.; Wan Omar W.H.; Abdul Rahman M.; Sapar M.	Malaysian Applied Biology	https://doi.org/10.55230/mabjournal.v53i2.2767
120		Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus	Azmi N.N.; Mahyudin N.A.; Wan Omar W.H.; Abdullah A.H.; Ismail R.; Ishak C.F.; Sharples G.J.	Natural Product Research	https://doi.org/10.1080/14786419.2024.2355583
121		Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions	Rosli N.A.; Mahyudin N.A.; Rashid N.-K.M.A.; Selamat J.	Malaysian Journal of Microbiology	https://doi.org/10.21161/mjm.220098
122	Noranizan Mohd Adzahan	Optimising High-Pressure Processing (HPP) for Optimal Total Phenolic and Flavonoid Content in Kelulut (Stingless Bee) Honey	Razali M.F.; Talip B.A.; Adzahan N.M.; Sulaiman A.; Samiun A.; Fauzi N.A.M.	Natural and Life Sciences Communications	https://doi.org/10.12982/NLSC.2024.034
123		Biodegradable films incorporating Malaysian stingless bee propolis: Development, characterization, and potential for food packaging	Hanapiah N.A.M.; Salleh S.N.A.S.; Johari W.L.W.; Adzahan N.M.; Halimoon N.; Osman N.H.	Applied Food Research	https://doi.org/10.1016/j.afres.2024.100594
124		Characterization of rice noodles fortified with different levels of stabilized rice bran	Mohamad A.; Shah N.N.A.K.; Sulaiman A.; Adzahan N.M.; Aadil R.M.	Food Research	https://doi.org/10.26656/fr.2017.8(S7).2
125		Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells	Hasan M.R.; Abdullah C.A.C.; Nor Afizah M.; Ghazali M.S.M.; Noranizan M.A.	Food and Bioproducts Processing	https://doi.org/10.1016/j.fbp.2023.10.008
126	Norhasnida Zawawi	Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia	Ramlan N.A.F.M.; Mohamad Azman E.; Muhammad K.; Jusoh A.Z.; Johari N.A.; Yusof Y.A.; Zawawi N.	Journal of the Science of Food and Agriculture	https://doi.org/10.1002/jsfa.13067
127	Norhayati Hussain	Bacillus Multi-strain from Malaysian Fish Sauces Demonstrating Proteolytic, Lipolytic, Esterolytic and Glutamic-acid Production Activities; [چند سویه باسیلوس ب هدست آمده از سسه ای ماهی مالزیایی دارای توانایی پروتئو لیتیک، لیپولیتیک، استرولیتی ک و تولید گلوتامیک اسی د]	Lestari S.D.; Hussain N.; Hussin A.S.M.; Mustafa S.; Sew Y.S.	Applied Food Biotechnology	https://doi.org/10.22037/afb.v11i1.45507
128	Nur Hanani Zainal Abedin	Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties	Nur Fatin Nazurah R.; Noranizan M.A.; Nor-Khaizura M.A.R.; Nur Hanani Z.A.	International Journal of Biological Macromolecules	https://doi.org/10.1016/j.ijbiomac.2024.132972
129		Impact of Ultrasound-Assisted Extraction on Physical Properties, Antioxidant Activity, and Colorimetric pH-Response of Blackcurrant Pomace Extract	Maryam Adilah Z.A.; Nur Hanani Z.A.; Ezzat M.A.; Nor Asma A.R.; Noranizan M.A.	ACS Food Science and Technology	https://doi.org/10.1021/acsfoodscitech.4c00486
130		Buckling Resistance and Its Effect on the Gas Barrier of Composite Coating Layers Based on Polyvinyl Alcohol and Montmorillonite	Zainal Abedin N.H.; Schiessl S.; Langowski H.-C.	Coatings	https://doi.org/10.3390/coatings14121578
131		Recent advances in extruded polylactic acid-based composites for food packaging: A review	Han Lyn F.; Ismail-Fitry M.R.; Noranizan M.A.; Tan T.B.; Nur Hanani Z.A.	International Journal of Biological Macromolecules	https://doi.org/10.1016/j.ijbiomac.2024.131340
132		Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film	Khairol Nadia A.H.; Russly A.R.; Nur Hanani Z.A.	Food Research	https://doi.org/10.26656/fr.2017.8(3).584
133	Nurul Hawa Ahmad	Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium	Ahmad N.H.; Huang L.; Hwang C.-A.	Food Research International	https://doi.org/10.1016/j.foodres.2024.114701
134		Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors	Oslan S.N.H.; Yusof N.Y.; Lim S.J.; Ahmad N.H.	Journal of Microbiological Methods	https://doi.org/10.1016/j.mimet.2024.106897
135		Sources, persistence, and current inactivation methods of foodborne pathogens in legumes	Seritharan Y.; Villegas B.M.; Ahmad N.H.	Food Research	https://doi.org/10.26656/fr.2017.8(2).231
136		Nanotechnology in food safety and preservation	Ahmad N.H.; Rukayadi Y.; Khan S.; Parmin N.A.; Nizar N.N.A.; Mohammad Z.H.	Innovative Food Packaging and Processing Technologies: Present and Future	https://doi.org/10.1016/B978-0-323-91742-1.00015-5
137		One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation	Ahmad N.H.; Huang L.; Juneja V.	Food Research International	https://doi.org/10.1016/j.foodres.2023.113786
138		Roles of Biotechnology in Environmental Monitoring in the Food Industry	Ahmad N.H.	Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions	https://doi.org/10.1007/978-3-031-51417-3_7
139	Nurul Izzah Khalid	Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry	Khalid N.I.; Sulaiman N.S.; Ab Aziz N.; Taip F.S.; Nor-Khaizura M.A.R.; Sobri S.; Abd Rahim M.H.	Journal of Food Engineering	https://doi.org/10.1016/j.jfoodeng.2024.112199
140		Electrolyzed water for sanitation in meat patties factory: A case study	Khalid N.I.; Ab Aziz N.; Noh T.U.	Journal of Food Engineering	https://doi.org/10.1016/j.jfoodeng.2023.111757
141		Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat	Meghwar P.; Saeed S.M.G.; Forte L.; Smaoui S.; Khalid N.I.; De Palo P.; Maggiolino A.	Journal of Food Quality	https://doi.org/10.1155/2024/3272823
142		Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology	Khalid N.I.; Jalil N.A.; Aziz N.A.; Harun M.M.; Taip F.S.; Rashid N.-K.M.A.; Sobri S.; Yusof Y.A.	International Journal on Advanced Science, Engineering and Information Technology	https://doi.org/10.18517/ijaseit.14.1.18307
143		Electrochemical Determination of Maleic Anhydride Using Gold Nanoparticles and Cysteine	Noh T.U.; Aziz A.A.; Rosli N.A.; Khalid N.I.	Malaysian Journal of Chemistry	https://doi.org/10.55373/mjchem.v26i4.99
144	Nuzul Noorahya Jambari	Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward	Hew P.S.; Jinap S.; Jambari N.N.; Murugesu S.; Sanny M.; Khatib A.; Sukor R.	Food Chemistry Advances	https://doi.org/10.1016/j.focha.2024.100632
145		Metabolomics for quality assessment of poultry meat and eggs	Yogeswari M.S.; Selamat J.; Jambari N.N.; Khatib A.; Amin M.H.M.; Murugesu S.	Food Quality and Safety	https://doi.org/10.1093/fqsafe/fyae004
146	Rabiha Sulaiman	Microencapsulation of bioactive volatile compounds from MD2 pineapple peel Extract using spray-drying and foam-mat drying	Nordin N.L.; Bakar J.; Adzahan N.M.; Abdull Razis A.F.; Ismail N.; Sulaiman R.	Journal of Agriculture and Food Research	https://doi.org/10.1016/j.jafr.2024.101539
147		Extrusion-Based 3D Printing Technology in Soy Protein-Based Meat Analogs: A Review	Maxy D.; Khalid N.I.; Teh H.F.; Kamalbatcha Z.; Sulaiman R.; Noh T.U.; Yong Seng Ping A.; Mohd Ramli S.H.	Journal of Food Process Engineering	https://doi.org/10.1111/jfpe.70008
148		Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour	Omoniyi S.A.; Mustapha N.A.; Shukri R.; Ramli N.S.; Sulaiman R.	Food Research	https://doi.org/10.26656/fr.2017.8(S7).7
149		BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY	Omoniyi S.A.; Mustapha N.A.; Shukri R.; Ramli N.S.; Yusop M.R.; Sulaiman R.	Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology	https://doi.org/10.35219/foodtechnology.2024.1.13
150	Radhiah Shukri	Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (Garcinia mangostana L.) peel	Sasman N.S.; Shukri R.S.; Rukayadi Y.; Mahmud@Ab Rashid N.K.; Wan Ibadullah W.Z.; Ramli N.S.; Ismail-Fitry M.R.; Mustapha N.A.	Food Research	https://doi.org/10.26656/fr.2017.8(5).397
151		The effect of moisture content to the physical properties of long grain paddy (Oryza sativa)	Muchlisyiyah J.; Shamsudin R.; Basha R.K.; Shukri R.; How S.	Asia-Pacific Journal of Science and Technology	https://doi.org/10.14456/apst.2024.63
152		Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks	Abu Talib A.; Russly A.R.; Bakar J.; Mahmud Ab. Rashid N.K.; Ashari R.; Shukri R.; Wan Ibadullah W.Z.; Mustapha N.A.; Ismail-Fitry M.R.; Nur Hanani Z.A.	Food Research	https://doi.org/10.26656/fr.2017.8(6).440
153		Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing	Muchlisyiyah J.; Shamsudin R.; Basha R.K.; Shukri R.; How S.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.47.2.07
154		Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin	Al-Ezzi M.; Muhammad K.; Gannasin S.P.; Hamzah M.Y.; Shukri R.; Carew I.	Bioactive Carbohydrates and Dietary Fibre	https://doi.org/10.1016/j.bcdf.2024.100402
155	Rashidah Sukor	Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review	Ibrahim A.S.; Sukor R.; Anwar F.; Murugesu S.; Selamat J.; Raseetha S.	Future Foods	https://doi.org/10.1016/j.fufo.2024.100421
156		Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal antibodies	Samsudin N.I.N.M.; Sukor R.; Mohsin A.Z.; Saari N.	International Journal of Food Science and Technology	https://doi.org/10.1111/ijfs.17260
157		Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms	Nasarudin N.-A.I.; Azilah A.-M.; Yazid N.S.M.; Sukor R.; Raman J.; Raseetha S.	International Journal of Medicinal Mushrooms	https://doi.org/10.1615/INTJMEDMUSHROOMS.2024053564
158		Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review	Medihi N.I.; Haiyee Z.A.; Patmawati; Sukor R.; Raseetha S.	International Journal of Medicinal Mushrooms	https://doi.org/10.1615/INTJMEDMUSHROOMS.2024053563
159	Roselina Karim	Development of Functional Cookie from Kenaf (Hibiscus Cannabinus L.) Seed Meal	Ngah C.M.; Nevara G.A.; Karim R.	Indonesian Food Science and Technology Journal	https://doi.org/10.22437/ifstj.v8i1.32872
160		Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations	Ibrahim S.G.; Wan Makazan W.F.N.; Karim R.	International Food Research Journal	https://doi.org/10.47836/ifrj.31.1.03
161		Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed	Nevara G.A.; Muhammad S.K.S.; Zawawi N.; Mustapha N.A.; Karim R.	Journal of the Science of Food and Agriculture	https://doi.org/10.1002/jsfa.13208
162		EFFECT OF PROTEIN–STARCH INTERACTION ON RHEOLOGICAL, TEXTURAL, AND SENSORY PROPERTIES OF KEROPOK LEKOR;	Mohamed A.E.; Jamilah B.; Russly A.R.; Roselina K.; Adam M.A.	Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki	https://doi.org/10.26907/2542-064X.2024.2.238-254
163	Sarina Abdul Halim Lim	Treatment of the Textile Wastewater using Malaysian Ganoderma lucidum Mycelial Pellets; [Rawatan Air Sisa Tekstil menggunakan Pelet Miselium Ganoderma lucidum Malaysia]	Hanafiah Z.M.; Azmi A.R.; Ilham Z.; Wan Mohtar W.H.M.; Halim-Lim S.A.; Nafisyah A.L.; Show P.-L.; Wan-Mohtar W.A.A.Q.I.	Sains Malaysiana	https://doi.org/10.17576/jsm-2024-5307-13
164		Mushroom oils: A review of their production, composition, and potential applications	Tan R.Y.; Ilham Z.; Wan-Mohtar W.A.A.Q.I.; Abdul Halim-Lim S.; Ahmad Usuldin S.R.; Ahmad R.; Adlim M.	Heliyon	https://doi.org/10.1016/j.heliyon.2024.e31594
165	Tan Chin Ping	Multi-omics revealed anti-fatigue property of polyphenol from areca nut	Zhang Y.; He Y.; Yuan L.; Shi J.; Zhao J.; Tan C.; Liu Y.; Xu Y.-J.	Phytomedicine	https://doi.org/10.1016/j.phymed.2024.155838
166		Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats	Zhou J.; Mao Y.; Lee Y.-Y.; Lai O.-M.; Tan C.-P.; Cheng J.; Wang Y.; Zhang Z.	JAOCS, Journal of the American Oil Chemists' Society	https://doi.org/10.1002/aocs.12750
167		Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers	Elaine E.; Bhandari B.; Tan C.P.; Nyam K.L.	Food and Bioprocess Technology	https://doi.org/10.1007/s11947-024-03350-y
168		Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells	Lim T.W.; Lim R.L.H.; Pui L.P.; Tan C.P.; Ho C.W.	Sustainable Materials and Technologies	https://doi.org/10.1016/j.susmat.2024.e01086
169		Effects of storage temperature and duration on physical and microstructure properties of superolein oleogels;	Saw M.H.; Lim W.H.; Yeoh C.B.; Hishamuddin E.; Kanagaratnam S.; Mohd Hassim N.A.; Ismail N.H.; Tan C.P.	Grasas y Aceites	https://doi.org/10.3989/gya.1200232.2198
170		Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification	Chen D.; Lee Y.Y.; Tan C.P.; Wang Y.; Qiu C.	Journal of Agricultural and Food Chemistry	https://doi.org/10.1021/acs.jafc.4c05495
171		Alkylglycerol: Not abundant but promising functional lipid	Wang H.-L.; Tan C.P.; Liu Y.; Xu Y.-J.	Trends in Food Science and Technology	https://doi.org/10.1016/j.tifs.2024.104701
172		Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt	Lim T.W.; Lim R.L.H.; Pui L.P.; Tan C.P.; Ho C.W.	Future Foods	https://doi.org/10.1016/j.fufo.2024.100452
173		Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona	Chen C.; Alfredo Y.Y.; Lee Y.Y.; Tan C.P.; Wang Y.; Qiu C.	International Journal of Biological Macromolecules	https://doi.org/10.1016/j.ijbiomac.2024.136223
174		Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniques	Gholivand S.; Tan T.B.; Yusoff M.M.; Choy H.W.; Teow S.J.; Wang Y.; Liu Y.; Tan C.P.	Food Chemistry	https://doi.org/10.1016/j.foodchem.2024.139591
175		Thermal and Concentration Impacts on Tannin and Physical Properties Changes during Alkaline Soaking of Sorghum Grain	Bahlawan Z.A.S.; Kumoro A.C.; Wahono S.K.; Megawati; Ping T.C.	Journal of Advanced Research in Fluid Mechanics and Thermal Sciences	https://doi.org/10.37934/arfmts.120.2.115124
176		Formulation, Physicochemical, and Sensory Evaluation of Cookies Prepared from Sacha Inchi Oil Meal (SIOM)	Christopher J.; Tan C.P.; Wasoh H.; Tang T.-K.; Lee Y.-Y.; Lai O.M.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.47.3.24
177		Formulation, Characterization, and In Vitro Simulated Gastrointestinal Fluid Analysis of Chewable Yogurt Tablet Incorporated with Corncob Fiber	Chan Y.L.; Jamalullail N.A.; Tan C.P.; Abdul Manap M.Y.; Tang T.K.; Lee Y.Y.; Phuah E.T.; Lai O.M.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.47.3.21
178		An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion	Gholivand S.; Tan T.B.; Mat Yusoff M.; Choy H.W.; Teow S.J.; Wang Y.; Liu Y.; Tan C.P.	Food Hydrocolloids	https://doi.org/10.1016/j.foodhyd.2024.110001
179		Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate	Wong K.Y.; Thoo Y.Y.; Tan C.P.; Siow L.F.	Food Chemistry	https://doi.org/10.1016/j.foodchem.2023.137118
180		The digestion fates of lipids with different unsaturated levels in people with different age groups	Wang Y.; Shi J.; Xu Y.-J.; Tan C.-P.; Liu Y.	Food Chemistry	https://doi.org/10.1016/j.foodchem.2023.137400
181		Physicochemical characteristics of grease-trap wastewater with different potential mechanisms of FOG solid formation, separation, and accumulation inside grease traps	Tang L.Y.; Wong N.H.; Chieng T.A.; Kiu A.K.J.; Choo C.S.; Li Y.; Tan C.P.; Yaser A.Z.; Khaerudini D.S.; Chen G.H.; Sunarso J.	Water Research	https://doi.org/10.1016/j.watres.2024.121607
182		Nonconventional Technologies in Lipid Modifications	Phuah E.-T.; Lee Y.-Y.; Tang T.-K.; Akoh C.; Cheong L.-Z.; Tan C.-P.; Wang Y.; Lai O.M.	Annual Review of Food Science and Technology	https://doi.org/10.1146/annurev-food-072023-034440
183		Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex	Choy H.W.; Teow S.J.; Khor Y.P.; Tan T.B.; Gholivand S.; Mat Yusoff M.; Tan C.P.	International Journal of Food Engineering	https://doi.org/10.1515/ijfe-2023-0295
184		Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions	Han W.; Chai X.; Zaaboul F.; Sun Y.; Tan C.-P.; Liu Y.	Food Chemistry	https://doi.org/10.1016/j.foodchem.2023.137584
185		In vitro modulatory effect of nanoencapsulated tocotrienol-rich fraction, ascorbyl tetraisopalmitate, and carotenes on atopic dermatitis-like model of human epidermal keratinocytes	Gan Y.-L.; Tan C.-P.; Cheah Y.-K.; Ariffina H.; Wasoh H.; Lai O.-M.	Asia-Pacific Journal of Molecular Biology and Biotechnology	https://doi.org/10.35118/apjmbb.2024.032.4(Special).02
186		A Brief Overview of Spray Drying Technology and Its Potential in Food Applications	Kumoro A.C.; Wardhani D.H.; Kusworo T.D.; Djaeni M.; Ping T.C.; Alhanif M.	Journal of Human, Earth, and Future	https://doi.org/10.28991/HEF-2024-05-02-09
187		Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions	Han W.; Chai X.; Sun Y.; Zaaboul F.; Tan C.-P.; Liu Y.	Food Hydrocolloids	https://doi.org/10.1016/j.foodhyd.2023.109232
188		Deep Eutectic Solvents and Natural Deep Eutectic Solvents for Extraction and Purification of Proteins from Animal and Botanical Sources - A Review	Kumoro A.C.; Wardhani D.H.; Kusworo T.D.; Djaeni M.; Ping T.C.; Alhanif M.	International Journal of Technology	https://doi.org/10.14716/ijtech.v15i5.6925
189		Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion	Gholivand S.; Tan T.B.; Mat Yusoff M.; Choy H.W.; Teow S.J.; Wang Y.; Liu Y.; Tan C.P.	Food Hydrocolloids	https://doi.org/10.1016/j.foodhyd.2023.109181
190		A study on the physicochemical characteristics of popular cooking oils in Cambodia	Say M.; Kong S.; Nat Y.; Tan C.P.; Tan R.	IOP Conference Series: Earth and Environmental Science	https://doi.org/10.1088/1755-1315/1297/1/012002
191		Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods	Phuangjit U.; Klinkesorn U.; Tan C.P.; Katekhong W.	Journal of the Science of Food and Agriculture	https://doi.org/10.1002/jsfa.12929
192	Ungku Fatimah Ungku Zainal Abidin	A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia	Mohd Fadzil S.N.; Nordin Y.; Chang W.S.; Loo Y.Y.; Tan C.W.; Kuan C.H.; Ungku Zainal Abidin U.F.; Son R.	Food Research	https://doi.org/10.26656/fr.2017.8(1).854
193	Wan Zunairah Wan Ibadullah	Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface	Abd Rahim F.N.; Wan Ibadullah W.Z.; Saari N.; Mustapha N.A.; Brishti F.H.; Mohammad Rashedi I.-F.; Shukri R.	Food and Bioproducts Processing	https://doi.org/10.1016/j.fbp.2024.06.011
194		Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025	Harun Z.; Shahar S.; You Y.X.; Abdul Manaf Z.; Abdul Majid H.; Chin C.Y.; Haron H.; Michael V.; Mohamad H.; Mohd Yazid S.F.Z.; Abdul Manan M.; Wan Ibadullah W.Z.; Brown M.K.; He F.J.; MacGregor G.A.	Health Research Policy and Systems	https://doi.org/10.1186/s12961-024-01124-8
195	Yaya Rukayadi	Isolation and Characterisation of Pink Pigmented Facultative Methylotrophs (PPFM) from Malaysian Ulam Leaves	Ramli N.I.; Abas F.; Ismail I.S.; Rukayadi Y.; Jurime N.H.	Journal of Pure and Applied Microbiology	https://doi.org/10.22207/JPAM.18.3.41
196		Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs	Trisha M.R.; Deavyndra Gunawan V.; Wong J.X.; Pak Dek M.S.; Rukayadi Y.	Heliyon	https://doi.org/10.1016/j.heliyon.2024.e35691
197		Antifungal activity of synthetic xanthenone against fluconazole-resistant Candida auris and its mechanism of action	Ramli A.H.; Jayathilaka E.H.T.T.; Dias M.K.H.M.; Abdul Malek E.; Jain N.; An J.; Churchill D.G.; Rukayadi Y.; Swain P.; Kim C.-H.; de Zoysa M.; Mohd Faudzi S.M.	Microbial Pathogenesis	https://doi.org/10.1016/j.micpath.2024.106797
198		Phytochemical Screening and Evaluation of Antibacterial, Anticandidal, and Sporicidal Properties of Euphorbia tirucalli Extract in Terengganu, Malaysia	Abd Wahab N.Z.; Malza N.M.N.; Rukayadi Y.	HAYATI Journal of Biosciences	https://doi.org/10.4308/hjb.31.5.903-915
199		Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs	Pratama A.; Gumilar J.; Putranto W.S.; Rukayadi Y.	Journal of Pure and Applied Microbiology	https://doi.org/10.22207/JPAM.18.3.06
200		Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans	Chan H.Y.; Rukayadi Y.; Azman E.M.; Ashaari R.; Lim S.A.H.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.47.2.04
201		Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract	Al-Zabt A.M.; Hamad H.J.; Pak-Dek M.S.; Ramli N.S.; Rukayadi Y.	Food Research	https://doi.org/10.26656/fr.2017.8(2).154
202		Antimicrobial and Antioxidant Activities of Ethanolic Extract of Fermented Black Sesame (Sesamum indicum L.) Seed Dregs	Rosni N.K.; Sanny M.; Rukayadi Y.	Journal of Pure and Applied Microbiology	https://doi.org/10.22207/JPAM.18.1.45
203		The sporicidal activity of Syzygium polyanthum (wight) Walp. mediated silver nanoparticles (SP-AgNPs) against Bacillus spp. spores	Khan S.; Rukayadi Y.; Jaafar A.H.; Ahmad N.H.	Malaysian Journal of Microbiology	https://doi.org/10.21161/mjm.230274
204		Synthesis of a Series of Quinoxaline Derivatives and Their Antibacterial Effectiveness Against Pathogenic Bacteria	Khatoon H.; Abdul Malek E.; Faudzi S.M.; Rukayadi Y.	ChemistrySelect	https://doi.org/10.1002/slct.202305073
205		Proposed molecular mechanism of non-competitive inhibition using molecular dynamics simulations between α-glucosidase enzyme and mangostin compound as antidiabetic	Maulana A.F.; Maksum I.P.; Sriwidodo S.; Rukayadi Y.	Journal of Molecular Modeling	https://doi.org/10.1007/s00894-024-05934-z
206		EFFECT OF ETHANOLIC PSIDIUM GUAJAVA L. LEAVES EXTRACT ON THE CELL MORPHOLOGY AND RELEASE OF CELL CONSTITUENTS OF MICROORGANISMS	Nursanty R.; Padzil K.N.M.; Mahyudin N.A.; Jaafar A.H.; Rukayadi Y.	Malaysian Journal of Microscopy	Malaysian Journal of Microscopy Vol. 20, No. 1 (2024), Page 351-360
207		Homology Modeling and Expression of Recombinant NS5-RdRp Based on the Indonesian Local Strain of Dengue Virus for Anti-Dengue Drug Development	Subroto T.; Firdaus A.R.R.; Kusumawardani S.; Tohari T.R.; Nababan T.A.; Pertiwi W.; Fadhlillah M.; Kusuma S.A.F.; Rukayadi Y.	Progress in Microbes and Molecular Biology	https://doi.org/10.36877/pmmb.a0000449
208		Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts	Padzil K.N.M.; Rukayadi Y.; Abas F.; Sanny M.; Abdul-Mutalib N.A.	Food Research	https://doi.org/10.26656/fr.2017.8(3).365
209		Antibacterial activity of ethanolic jambu batu (Psidium guajava Linn.) leaves extract against vegetative cells of Bacillus spp.	Murugan K.; Padzil K.N.M.; Sulaiman R.; Rukayadi Y.	Malaysian Journal of Microbiology	https://doi.org/10.21161/mjm.230217
210		Antibacterial and Antibiofilm Activities of Fingerroot [Boesenbergia Rotunda (L.) Mansf] Rhizome Extract Against Oral Bacteria	Alias M.S.; Wong J.X.; Rukayadi Y.; Sulaiman R.; Ashari R.	Journal of International Dental and Medical Research	Journal of International Dental and Medical Research ISSN 1309-100X
211		Anti-candidal Activity of Crude Extracts and Compounds from Dipterocarpus verrucosus Foxw. Ex Sloot, Dipterocarpus cornutus Dyer and Dipterocarpus crinitus Dyer	Mohd Zain W.Z.W.; Yusoff N.A.H.; Rukayadi Y.; Aziman N.; Windayani N.	Malaysian Journal of Chemistry	https://doi.org/10.55373/mjchem.v26i1.302
212		Anti-Plaque Potential of Lime (Citrus Aurantifolia) Peel Essential Oil: A Scoping Review	Mulyanti S.; Julaeha E.; Rukayadi Y.; Amaliya A.	Journal of International Dental and Medical Research	Journal of International Dental and Medical Research ISSN 1309-100X
213		Physicochemical Properties and Sensory Acceptability of Fermented Roasted Robusta Coffee (Coffea canephora L.) Beans	Chan H.Y.; Rukayadi Y.; Azman E.M.; Ashari R.; Lim S.A.H.	Journal of Engineering and Technological Sciences	https://doi.org/10.5614/j.eng.technol.sci.2024.56.3.7
214		Purification of Anti-Mycobacterium tuberculosis MPT64 Immunoglobulin-Y from Egg-Yolk Supernatant Using Thiophilic Adsorption Chromatography	Kusuma S.A.F.; Fadhlillah M.; Maisyarah I.T.; Khairunnisa S.A.; Yusuf M.; Rukayadi Y.; Subroto T.	Progress in Microbes and Molecular Biology	https://doi.org/10.36877/pmmb.a0000400
215		Role of antioxidants in the pigmentation of ornamental fishesS	Yuli A.; Muhamad D.C.; Yaya R.; Dikdik K.	Iranian Journal of Fisheries Sciences	https://doi.org/10.22092/ijfs.2024.131139

Updated:: 03/02/2026 [nurulh]