Year 2018


1 Jinap Selamat Pirouz A.A., Karjiban R.A., Bakar F.A., Selamat J. A novel adsorbent magnetic graphene oxide modified with Chitosan for the simultaneous reduction of mycotoxins Toxins
2 Noor Hadzuin Nik Hadzir Nik Hadzir N.H., Semciw M., Lucien F.P., Zetterlund P.B. Aqueous heterogeneous radical polymerization of styrene under compressed ethane Journal of Supercritical Fluids
3 Faridah Abas Murugesu S., Ibrahim Z., Ahmed Q.-U., Yusoff N.-I.N., Uzir B.-F., Perumal V., Abas F., Saari K., El-Seedi H., Khatib A. Characterization of ?-glucosidase inhibitors from clinacanthus nutans lindau leaves by gas chromatography-mass spectrometry-based metabolomics and molecular docking simulation Molecules
4 Nurul Hanisah Juhari Juhari N.H., Bredie W.L.P., Toldam-Andersen T.B., Petersen M.A. Characterization of Roselle calyx from different geographical origins Food Research International
5 Tan Chin Ping Nehdi I.A., Sbihi H.M., Tan C.P., Rashid U., Al-Resayes S.I. Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars Journal of Food Science
6 Tan Chin Ping Liang H., Qin X., Tan C.P., Li D., Wang Y. Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process Journal of Agricultural and Food Chemistry
7 Noranizan Mohd Adzahan Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A., Lasik-Kurdyś M. Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) Journal of Food Processing and Preservation
8 Tan Chin Ping Shtay R., Tan C.P., Schwarz K. Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study Journal of Food Engineering
9 Roselina Karim Aghazadeh M., Karim R., Rahman R.A., Sultan M.T., Johnson S.K., Paykary M. Effect of glycerol on the physicochemical propertiesof cereal starch films Czech Journal of Food Sciences
10 Yaya Rukayadi Taghavi E., Mirhosseini H., Rukayadi Y., Radu S., Biabanikhankahdani R. Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture Food and Bioprocess Technology
11 Roselina Karim Nevara G.A., Yea C.S., Karim R., Muhammad K., Mohd Ghazali H. Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder Journal of Food Process Engineering
12 Jinap Selamat Iqbal S.Z., Ullah Z., Asi M.R., Jinap S., Ahmad M.N., Sultan M.T., Malik N. Heavy metals in selected vegetables from markets of Faisalabad, Pakistan Journal of Food Protection
13 Tan Chin Ping Lian W., Wang W., Tan C.P., Wang J., Wang Y. Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids Bioprocess and Biosystems Engineering
14 Chua Bee Lia Han H., Nguyen H.N., Song H., Lee S., Chua B.-L. Impact of functional/cognitive and emotional advertisements on image and repurchase intention Journal of Hospitality Marketing and Management
15 Nazamid Saari Barkia I., Al-Haj L., Abdul Hamid A., Zakaria M., Saari N., Zadjali F. Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties International Journal of Food Science and Technology
16 Ahmad Faizal Abdull Razis Ibrahim M.D., Kntayya S.B., Mohd Ain N., Iori R., Ioannides C., Razis A.F.A. Induction of apoptosis and cytotoxicity by raphasatin in human breast adenocarcinoma MCF-7 cells Molecules
17 Tan Chin Ping Ma B., Cheong L.-Z., Weng X., Tan C.-P., Shen C. Lipase@ZIF-8 nanoparticles-based biosensor for direct and sensitive detection of methyl parathion Electrochimica Acta
18 Nazamid Saari Mohammad N.A., Anwar F., Mehmood T., Hamid A.A., Muhammad K., Saari N. Phenolic compounds, tocochromanols profile and antioxidant properties of winter melon [Benincasa hispida (Thunb.) Cogn.] seed oils Journal of Food Measurement and Characterization
19 Nurul Hanisah Juhari Juhari N.H., Petersen M.A. Physicochemical properties and oxidative storage stability of milled roselle (hibiscus sabdariffa L.) seeds Molecules
20 Hasanah Mohd Ghazali Saadi S., Saari N., Abdulkarim M.S., Ghazali H.M., Anwar F. Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities Journal of Controlled Release
21 Faridah Abas Maulidiani, M., Mediani, A., Abas, F., Park, Y.S., Park, Y.-K., Kim, Y.M., Gorinstein, S. 1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.) – Metabolomics study based on cultivars and origins Talanta
22 Tan Chin Ping Mokbli, S., Sbihi, H.M., Nehdi, I.A., Romdhani-Younes, M., Tan, C.P., Al-Resayes, S.I. A Comparative Study of Brachychiton populneus Seed and Seed-Fiber Oils in Tunisia Waste and Biomass Valorization
23 Nazamid Saari Bordbar S., Ebrahimpour A., Zarei M., Hamid A.A., Saari N. Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides International Journal of Food Properties
24 Faridah Abas Kamarudin N., Hisamuddin N., Ong H.M., Ahmad Azmi A.F., Leong S.W., Abas F., Sulaiman M.R., Shaik Mossadeq W.M. Analgesic effect of 5-(3,4-Dihydroxyphenyl)-3-hydroxy-1-(2-hydroxyphenyl)penta-2,4-dien-1-one in experimental animal models of nociception Molecules
25 Azizah Abdul Hamid AL-Zuaidy M.H., Ismail A., Mohamed S., Razis A.F.A., Mumtaz M.W., Hamid A.A. Antioxidant effect, glucose uptake activity in cell lines and cytotoxic potential of Melicope lunu-ankenda leaf extract Journal of Herbal Medicine
26 Anis Shobirin Meor Hussin  Shad Z., Mirhosseini H., Hussin A.S.M., Forghani B., Motshakeri M., Manap M.Y.A. Aqueous two-phase purification of α-Amylase from white pitaya (Hylocereus undatus) peel in polyethylene glycol /citrate system: Optimization by response surface methodology Biocatalysis and Agricultural Biotechnology
27 Jinap Selamat Jahurul, M.H.A., Soon, Y., Shaarani Sharifudin, M., Hasmadi, M., Mansoor, A.H., Zaidul, I.S.M., Lee, J.S., Ali, M.E., Ghafoor, K., Zzaman, W., Jinap, S. Bambangan (Mangifera pajang) kernel fat: A potential new source of cocoa butter alternative International Journal of Food Science and Technology
28 Tan Chin Ping Nehdi I.A., Sbihi H.M., Blidi L.E., Rashid U., Tan C.P., Al-Resayes S.I. Biodiesel production from Citrillus colocynthis oil using enzymatic based catalytic reaction and characterization studies Protein and Peptide Letters
29 Tan Chin Ping Mokbli, S., Sbihi, H.M., Nehdi, I.A., Romdhani-Younes, M., Tan, C.P., Al-Resayes, S.I. Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil Journal of Food Science and Technology
30 Hasanah Mohd Ghazali Chang L.S., Karim R., Sabo Mohammed A., Mohd Ghazali H. Characterization of enzyme-liquefied soursop (Annona muricata L.) puree LWT - Food Science and Technology
31 Roselina Karim Aghazadeh, M., Karim, R., Sultan, M.T., Paykary, M., Johnson, S.K., Shekarforoush, E. Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature Journal of Food Process Engineering
32 Russly Abdul Rahman Liza, M.S., Abdul Rahman, R., Mandana, B., Jinap, S., Rahmat, A., Zaidul, I.S.M., Hamid, A. Corrigendum to “Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)” [Food Bioprod. Process. 88 (2010) 319–326](S0960308509000169)(10.1016/j.fbp.2009.02.001) Food and Bioproducts Processing
33 Roselina Karim Yusuf A.L., Adeyemi K.D., Roselina K., Alimon A.R., Goh Y.M., Samsudin A.A., Sazili A.Q. Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats Food Research International
34 Chua Bee Lia Han H., Nguyen H.N., Song H., Chua B.-L., Lee S., Kim W. Drivers of brand loyalty in the chain coffee shop industry International Journal of Hospitality Management
35 Jinap Selamat Jinap, S., Hasnol, N.D.S., Sanny, M., Jahurul, M.H.A. Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken Food Control
36 Tan Chin Ping Tan T.B., Nakajima M., Tan C.P. Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method Journal of Food Engineering
37 Jinap Selamat Al-juhaimi F., Ghafoor K., Özcan M.M., Jahurul M.H.A., Babiker E.E., Jinap S., Sahena F., Sharifudin M.S., Zaidul I.S.M. Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables Journal of Food Science and Technology
38 Jinap Selamat Alam Shah, S., Selamat, J., Haque Akanda, M.J., Sanny, M., Khatib, A. Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
39 Tan Chin Ping Tan, P.Y., Tan, T.B., Chang, H.W., Tey, B.T., Chan, E.S., Lai, O.M., Baharin, B.S., Nehdi, I.A., Tan, C.P. Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules Food Chemistry
40 Jinap Selamat Tunna, T.S., Sarker, M.Z.I., Ghafoor, K., Ferdosh, S., Jaffri, J.M., Al-Juhaimi, F.Y., Ali, M.E., Akanda, M.J.H., Awal, M.S., Ahmed, Q.U., Selamat, J. Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2and CO2-Soxhlet Separation Science and Technology
41 Chua Bee Lia Kim S., Ham S., Moon H., Chua B.-L., Han H. Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers International Journal of Hospitality Management
42 Nazamid Saari Hanafi, M.A., Hashim, S.N., Chay, S.Y., Ebrahimpour, A., Zarei, M., Muhammad, K., Abdul-Hamid, A., Saari, N. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates Food Research International
43 Tan Chin Ping Li, D., Faiza, M., Ali, S., Wang, W., Tan, C.P., Yang, B., Wang, Y. Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor Applied Biochemistry and Biotechnology
44 Chua Bee Lia Lee S., Lee K., Chua B., Han H. Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams Journal of Quality Assurance in Hospitality and Tourism
45 Son Rodu Loo Y.Y., Rukayadi Y., Nor-Khaizura M.-A., Kuan C.H., Chieng B.W., Nishibuchi M., Radu S. In Vitro antimicrobial activity of green synthesized silver nanoparticles against selected Gram-negative foodborne pathogens Frontiers in Microbiology
46 Ahmad Faizal Abdull Razis Kntayya S.B., Ibrahim M.D., Ain N.M., Iori R., Ioannides C., Abdull Razis A.F. Induction of apoptosis and cytotoxicity by isothiocyanate sulforaphene in human hepatocarcinoma HepG2 cells Nutrients
47 Mohd Sabri Bin Pak Dek Pak Dek, M.S., Padmanabhan, P., Subramanian, J., Paliyath, G. Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes Postharvest Biology and Technology
48 Nazamid Saari Barkia, I., Zadjali, F., Saari, N., Zakaria, M.H., Li, C.L., Witkowski, A., Al-Haj, L. Isolation and identification of indigenous marine diatoms (Bacillariophyta) for biomass production in open raceway ponds Aquaculture Research
49 Ahmad Faizal Abdull Razis Abdull Razis, A.F., Konsue, N., Ioannides, C. Isothiocyanates and Xenobiotic Detoxification Molecular Nutrition and Food Research
50 Azizah Abdul Hamid Muhammad Waseem Mumtaza, Mizher Hezam Al-Zuaidy, Azizah Abdul Hamid, Muhammad Danish, Muhammad Tayyab Akhtarc, and Hamid Mukhtar Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards glucosidase and α-amylase International Journal of Food Properties
51 Faridah Abas Pramai, P., Abdul Hamid, N.A., Mediani, A., Maulidiani, M., Abas, F., Jiamyangyuen, S. Metabolite profiling, antioxidant, and α-glucosidase inhibitory activities of germinated rice: nuclear-magnetic-resonance-based metabolomics study Journal of Food and Drug Analysis
52 Chong Gun Hean Lee, W.J., Tan, C.P., Sulaiman, R., Smith, R.L., Chong, G.H. Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion Journal of Food Engineering
53 Tan Chin Ping Tiong, S.H., Saparin, N., Teh, H.F., Ng, T.L.M., Md Zain, M.Z.B., Neoh, B.K., Md Noor, A., Tan, C.P., Lai, O.M., Appleton, D.R. Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils Journal of Agricultural and Food Chemistry
54 Ahmad Faizal Abdull Razis Jaafaru M.S., Karim N.A.A., Eliaser E.M., Waziri P.M., Ahmed H., Barau M.M., Kong L., Razis A.F.A. Nontoxic glucomoringin-isothiocyanate (GMG-ITC) rich soluble extract induces apoptosis and inhibits proliferation of human prostate adenocarcinoma cells (PC-3) Nutrients
55 Son Rodu Othman, B.R., Kuan, C.H., Mohammed, A.S., Cheah, Y.K., Tan, C.W., New, C.Y., Thung, T.Y., San Chang, W., Loo, Y.Y., Nakaguchi, Y., Nishibuchi, M., Radu, S. Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA Food Control
56 Jinap Selamat Jahurul, M.H.A., Leykey, B., Sharifudin, M.S., Hasmadi, M., Zaidul, I.S.M., Jinap, S., Ali, M.E., Omar, A.K.M. Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities Journal of Food Measurement and Characterization
57 Hanan Hassan Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A. Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production New Biotechnology
58 Tan Chin Ping Chang, H.W., Tan, T.B., Tan, P.Y., Abas, F., Lai, O.M., Wang, Y., Wang, Y., Nehdi, I.A., Tan, C.P. Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex Food Research International
59 Tan Chin Ping Biswas, N., Cheow, Y.L., Tan, C.P., Siow, L.F. Physicochemical Properties of Enzymatically Produced Palm-Oil-Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture European Journal of Lipid Science and Technology
60 Jinap Selamat Norlia M., Jinap S., Nor-Khaizura M.A.R., Son R., Chin C.K., Sardjono Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia International Journal of Food Microbiology
61 Roselina Karim Zhang, X., Liu, X., Karim, R., Ismail, M.H.S. Preparation and microwave preservation of wheat rice blending wet noodle Journal of Food Processing and Preservation
62 Chua Bee Lia Lee S., Nguyen H.N., Lee K.-S., Chua B.-L., Han H. Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates Journal of Tourism and Cultural Change
63 Ahmad Faizal Abdull Razis Jaafaru M.S., Abd Karim N.A., Enas M.E., Rollin P., Mazzon E., Razis A.F.A. Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs) Nutrients
64 Anis Shobirin Meor Hussin  Mohammed, N.K., Meor Hussin, A.S., Chin Ping, T., Abdul Manap, M.Y., Alhelli, A.M. Quality changes of microencapsulated Nigella sativa oil upon accelerated storage International Journal of Food Properties
65 Faridah Abas Abdul-Hamid N.A., Mustaffer N.H., Maulidiani M., Mediani A., Ismail I.S., Tham C.L., Shadid K., Abas F. Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties Journal of the Saudi Society of Agricultural Sciences
66 Tan Chin Ping Li D., Wang W., Zhang L., Liu N., Faiza M., Tan C.P., Yang B., Lan D., Wang Y. Synthesis of CLA-Rich Lysophosphatidylcholine by Immobilized MAS1-H108A-Catalyzed Esterification: Effects of the Parameters and Monitoring of the Reaction Process European Journal of Lipid Science and Technology
67 Tan Chin Ping Lian W., Li D., Zhang L., Wang W., Faiza M., Tan C.P., Yang B., Lan D., Wang Y. Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability Enzyme and Microbial Technology
68 Tan Chin Ping Cheong K.W., Mirhosseini H., Tabatabaee Amid B., Sheikh Abdul Hamid N., Tan C.P. The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach Journal of Dispersion Science and Technology
69 Chua Bee Lia Chua B.-L., Kim H.-C., Lee S., Han H. The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior Journal of Travel and Tourism Marketing
70 Jinap Selamat Jahurul M.H.A., Zaidul I.S.M., Beh L., Sharifudin M.S., Siddiquee S., Hasmadi M., Sahena F., Mansoor A.H., Lee J.S., Jinap S. Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review Food Research International
71 Tan Chin Ping Mokbli S., Nehdi I.A., Sbihi H.M., Tan C.P., Al-Resayes S.I., Rashid U. Yucca aloifolia Seed Oil: A New Source of Bioactive Compounds Waste and Biomass Valorization
72 Mohhidin Othman Wan Ismail W.R., Othman M., Abdul Rahman R., Kamarulzaman N.H., Ab Rahman S.B. “Is sharing really caring?”: The impact of eWoM on halal tolerance among Malay Muslim consumers Journal of Islamic Marketing
73 Mohamad Hafiz Abd. Rahim Azemi A.K., Rahim M.H.A., Mamat S.S., Jais A.M.M., Zakaria Z.A. Antiulcer activity of methanol-chloroform extract of Channa striatus fillet Pakistan Journal of Pharmaceutical Sciences
74 Ahmad Faizal Abdull Razis Arumugam A., Razis A.F.A. Apoptosis as a mechanism of the cancer chemopreventive activity of glucosinolates: A review Asian Pacific Journal of Cancer Prevention
75 Azizah Abdul Hamid Kadum H., Hamid A., Abas F., Ramli N.S., Sabo Mohammed A.K., Muhialdin B.J. Applications of date (Phoenix dactylifera l.) fruits as bioactive ingredients in functional foods Journal of Pure and Applied Microbiology
76 Hasanah Mohd Ghazali Chai K.F., Adzahan N.M., Karim R., Rukayadi Y., Ghazali H.M. Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum l.) seed International Journal of Food Properties
77 Faridah Abas Razali M.T.A., Zainal Z.A., Maulidiani M., Shaari K., Zamri Z., Idrus M.Z.M., Khatib A., Abas F., Ling Y.S., Rui L.L., Ismail I.S. Classification of raw stingless bee honeys by bee species origins using the NMR- and LC-MS-based metabolomics approach Molecules
78 Tan Chin Ping Goh K.M., Wong Y.H., Ang M.Y., Yeo S.C.M., Abas F., Lai O.M., Tan C.P. Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester Food Research International
79 Ahmad Faizal Abdull Razis Idris C.A.C., Sundram K., Razis A.F.A. Effect of consumption heated oils with or without dietary cholesterol on the development of atherosclerosis Nutrients
80 Nur Hanani Zainal Abedin Nur Hanani Z.A., Aelma Husna A.B., Nurul Syahida S., Nor Khaizura M.A.B., Jamilah B. Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging Food Packaging and Shelf Life
81 Nur Hanani Zainal Abedin Nur Hanani Z.A., Aelma Husna A.B. Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films International Journal of Biological Macromolecules
82 Tan Chin Ping Cheong A.M., Tan C.P., Nyam K.L. Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil Journal of Food Science
83 Tan Chin Ping Chew S.C., Tan C.P., Nyam K.L. Effect of Gum Arabic, β-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil Journal of Food Science
84 Nazamid Saari Sari E., Saari N., Hamid N.S.A., Osman A., Hashim D.M. Effect of Soaking Techniques and Pasteurization with and Without Acids on Some Quality Attributes of Chili Puree Prepared from Capsicum annuum Variety Kulai IOP Conference Series: Earth and Environmental Science
85 Hasanah Mohd Ghazali Chai K.F., Adzahan N.M., Karim R., Rukayadi Y., Ghazali H.M. Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings Sains Malaysiana
86 Nur Hanani Zainal Abedin Norfarahin A.H., Sanny M., Sulaiman R., Nur Hanani Z.A. Fish gelatin films incorporated with different oils: Effect of thickness on physical and mechanical properties International Food Research Journal

Jamilah Bakar

Basri K.N., Laili A.R., Tuhaime N.A., Hussain M.N., Bakar J., Sharif Z., Abdul Khir M.F., Zoolfakar A.S. FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA Analytical Methods
88 Faridah Abas Maulidiani, Rudiyanto, Abas F., Ismail I.S., Lajis N.H. Generalized Likelihood Uncertainty Estimation (GLUE) methodology for optimization of extraction in natural products Food Chemistry
89 Faridah Abas Ng C.H., Rullah K., Abas F., Lam K.W., Ismail I.S., Jamaludin F., Shaari K. Hits-to-lead optimization of the natural compound 2,4,6-trihydroxy-3-geranyl-acetophenone (thga) as a potent lox inhibitor: Synthesis, structure-activity relationship (sar) study, and computational assignment Molecules
90 Tan Chin Ping Cheong A.M., Jessica Koh J.X., Patrick N.O., Tan C.P., Nyam K.L. Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats Journal of Food Science
91 Faridah Abas Citalingam K., Abas F., Lajis N.H., Othman I., Naidu R. Identification of commonly regulated protein targets and molecular pathways in PC-3 and DU145 androgen-independent human prostate cancer cells treated with the curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one Asian Pacific Journal of Tropical Biomedicine
92 Tan Chin Ping Chew S.C., Tan C.P., Nyam K.L. Microencapsulation of refined kenaf (Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate Journal of Food Engineering
93 Russly Abdul Rahman Penjumras P., Rahman R.A. Migration study of antioxidant in durian rind cellulose reinforced poly(Lactic acid)(PLA) biocomposites and its effect on oxidative stability of edible oil Solid State Phenomena
94 Ahmad Faizal Abdull Razis Eliaser E.M., Ho J.H., Hashim N.M., Rukayadi Y., Ee G.C.L., Razis A.F.A. Phytochemical constituents and biological activities of melicope lunu-ankenda Molecules
95 Badlishah Sham Baharin Sukohidayat N.H.E., Zarei M., Baharin B.S., Manap M.Y. Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an aqueous two-phase system (ATPS) composed of triton x-100 and maltitol Molecules
96 Tan Chin Ping Cheong A.M., Tan C.P., Nyam K.L. Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures Journal of Food Science
97 Hasanah Mohd Ghazali Chang L.S., Karim R., Abdulkarim S.M., Yusof Y.A., Ghazali H.M. Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: Effect of anticaking agents International Journal of Food Properties
98 Anis Shobirin Meor Hussin  Muhialdin B.J., Sukor R., Ismail N., Ahmad S.W., Che Me N., Meor Hussin A.S. The effects of fermentation process on the chemical composition and biological activity of spider flower (gynandropsis gynandra) Journal of Pure and Applied Microbiology
99 Faridah Abas Khoo L.W., Audrey Kow S., Lee M.T., Tan C.P., Shaari K., Tham C.L., Abas F. A Comprehensive Review on Phytochemistry and Pharmacological Activities of Clinacanthus nutans (Burm.f.) Lindau Evidence-based Complementary and Alternative Medicine
100 Nazamid Saari Hamsan H., Ho Y.B., How V., Hashim Z., Saari N. A survey on pesticide use and self-reported respiratory health symptoms among paddy farmers in Tanjung Karang, Malaysia Malaysian Journal of Medicine and Health Sciences
101 Yaya Rukayadi Zakuan, Z., Mustapa, S.A., Sukor, R., Rukayadi, Y. Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables International Food Research Journal
102 Faridah Abas Joanne Kam W.-Y., Mirhosseini H., Abas F., Hussain N., Hedayatnia S., Florence Chong H.-L. Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste Food Control
103 Azizah Abdul Hamid Fatanah D.-N., Abdullah N., Hashim N., Hamid A.A. Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages Sains Malaysiana
104 Faridah Abas Abd Ghafar S.Z., Mediani A., Maulidiani, Ramli N.S., Abas F. Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of Phyllanthus acidus and LC–MS/MS profile of the active extract Food Bioscience
105 Faridah Abas Leong S.W., Chia S.L., Abas F., Yusoff K. Asymmetrical meta-methoxylated diarylpentanoids: Rational design, synthesis and anti-cancer evaluation in-vitro European Journal of Medicinal Chemistry
106 Nor Ainy Mahyudin Mahyudin N.A., Mat Daud N.I.H., Ab Rashid N.-K.M., Muhialdin B.J., Saari N., Noordin W.N. Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts Journal of Food Safety
107 Anis Shobirin Meor Hussin  Voon W.W.Y., Muhialdin B.J., Yusof N.L., Rukayadi Y., Meor Hussin A.S. Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium Applied Biochemistry and Biotechnology
108 Nazamid Saari Chay, S.Y., Salleh, A., Sulaiman, N.F., Zainal Abidin, N., Hanafi, M.A., Zarei, M., Saari, N. Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats Food & Function
109 Mohhidin Othman Aziz Yusof, Mohhidin Othman, Hazrina Ghazali, Khairil Wahidin Awang, and
Mohd Aliff Abdul Majid
Buffet Diners Dining Behavior: A Proposed Preliminary Conceptual Model International Journal of Academic Research in Business and Social Sciences
110 Tan Chin Ping Chew S.-C., Tan C.-P., Lai O.-M., Nyam K.-L. Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining Food Science and Biotechnology
111 Nor Ainy Mahyudin Razali, S.M., Lee, H.Y., Jinap, S., Mahyudin, N.A. Characterization of fungi from Palm kernel cake (PKC) and the effect of storage temperature on fungi growth Pertanika Journal of Tropical Agricultural Science
112 Hasanah Mohd Ghazali Tan C.X., Chong G.H., Hamzah H., Ghazali H.M. Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques European Journal of Lipid Science and Technology
113 Faridah Abas Noor Hashim N.H., Maulidiani M., Mediani A., Abas F. Chemical profile of xanthine oxidase inhibitor fraction of Persicaria hydropiper International Food Research Journal
114 Jinap Selamat Sepahpour, S., Selamat, J., Manap, M.Y.A., Khatib, A., Razis, A.F.A. Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems Molecules
115 Nazamid Saari Auwal S.M., Zarei M., Tan C.P., Saari N. Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods International Journal of Food Properties
116 Faridah Abas Lee, S.Y., Mediani, A., Maulidiani, M., Khatib, A., Ismail, I.S., Zawawi, N., Abas, F. Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea Journal of the Science of Food and Agriculture
117 Hasanah Mohd Ghazali Tan, C.X., Chong, G.H., Hamzah, H., Ghazali, H.M. Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil Journal of Supercritical Fluids
118 Norhayati Hussain Agus B.A.P., Mohamad N.N., Hussain N. Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia Journal of Food Measurement and Characterization
119 Norhasnida Zawawi Abubakar B., Yakasai H.M., Zawawi N., Ismail M. Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases Journal of Food and Drug Analysis
120 Siti Fatimah Mohamad Mohamad, S. F., Sidin, S. M., Dahlia, Z., Ho, J. A. and Boo, H. C. Conceptualization of employer brand dimensions in Malaysia luxury hotels   International Food Research Journal
121 Norhayati Hussain Agus B.A.P., Mohamad N.N., Hussain N. Correction to: Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia (Journal of Food Measurement and Characterization, (2018), 10.1007/s11694-018-9875-4) Journal of Food Measurement and Characterization
122 Faridah Abas Razali N.A., Nazarudin N.A., Lai K.S., Abas F., Ahmad S. Curcumin derivative, 2,6-bis(2-fluorobenzylidene)cyclohexanone (MS65) inhibits interleukin-6 production through suppression of NF-ΚB and MAPK pathways in histamine-induced human keratinocytes cell (HaCaT) BMC Complementary and Alternative Medicine
123 Noranizan Mohd Adzahan Cheok, C.Y., Mohd Adzahan, N., Abdul Rahman, R., Zainal Abedin, N.H., Hussain, N., Sulaiman, R., Chong, G.H. Current trends of tropical fruit waste utilization Critical Reviews in Food Science and Nutrition
124 Norhayati Hussain Norhayati Hussain, Baizura Aya Putri Agus, Aisyah Zafirah Md Dali, How Wee Teng Determination of functional properties of cocoa waste from concentrated cocoa drink Journal of Measurement and characterization
125 Hasanah Mohd Ghazali Sobhani, A., Mohammed, A.S., Ghobakhlou, F., Ghazali, H.M. Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating Revista Espanola de Nutricion Humana y Dietetica
126 Rabiha Hj. Sulaiman Ng, M.L., Sulaiman, R. Development of beetroot (Beta vulgaris) powder using foam mat drying LWT - Food Science and Technology
127 Jinap Selamat Daniali, G., Jinap, S., Sanny, M., Tan, C.P. Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system Food Chemistry
128 Lasekan Olusegun  Mee Gie Lin, Ola Lasekan, Nazamid Saari and Siti Khairunniza-Bejo Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits CyTA-Journal of Food
129 Nurul Shazini Ramli Lasano N.F., Rahmat A., Ramli N.S., Abu Bakar M.F. Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves Asian Journal of Pharmaceutical and Clinical Research
130 Yaya Rukayadi Ramli S., Lim L.Y., Samsudin N.I.P., Rukayadi Y. Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory International Food Research Journal
131 Maimunah Sanny Abdul Hamid, N., Omar, S., Sanny, M. Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries Journal of the Saudi Society of Agricultural Sciences
132 Hasanah Mohd Ghazali Tan C.X., Chong G.H., Hamzah H., Ghazali H.M. Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1H NMR-based metabolomics approach Phytotherapy Research
133 Sharifah Kharidah Syed Muhammad Ramakrishnan, Y., Adzahan, N.M., Yusof, Y.A., Muhammad, K. Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation Powder Technology
134 Norhayati Hussain Razak R.A., Karim R., Sulaiman R., Hussain N. Effects of different types and concentration of hydrocolloids on mango filling International Food Research Journal
135 Norhayati Hussain Aisyah Zafirah M.D., Roselina K., Jinap S., Norhayati H. Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa International Food Research Journal
136 Ahmad Faizal Abdull Razis Muanghorn W., Konsue N., Sham H., Othman Z., Mohamed F., Mohd Noor N., Othman N., Mohd Noor Akmal N.S.S., Ahmad Fauzi N., Packiamuthu Dewaprigam Solomen M.M., Abdull Razis A.F. Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii) Journal of Food Science and Technology
137 Jinap Selamat Saminathan M., Selamat J., Pirouz A.A., Abdullah N., Zulkifli I. Effects of nano-composite adsorbents on the growth performance, serum biochemistry, and organ weights of broilers fed with aflatoxin-contaminated feed Toxins
138 Rashidah Sukor Azri F.A., Sukor R., Selamat J., Bakar F.A., Yusof N.A., Hajian R. Electrochemical immunosensor for detection of aflatoxin B1 based on indirect competitive ELISA Toxins
139 Norhidayah Suleiman Ali, M.H., Suleiman, N. Eleven shades of food integrity: A halal supply chain perspective Trends in Food Science and Technology
140 Tan Chin Ping Cheong, A.M., Tan, C.P., Nyam, K.L. Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures Food Science and Technology International
141 Lasekan Olusegun  Lasekan, O. Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)(Article)
[Diferenciación enantiomérica de tres compuestos volátiles claves en tres vinos de palma diferentes (Elaeis guineensis, Borassus flabellifer y Nypa fruticans)]
CyTA-Journal of Food
142 Nazamid Saari Auwal S.M., Zarei M., Tan C.P., Basri M., Saari N. Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - Inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design Scientific Reports
143 Nazamid Saari Hajar-Azhari, S., Wan-Mohtar, W.A.A.Q.I., Ab Kadir, S., Rahim, M.H.A., Saari, N. Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars Food Science and Biotechnology
144 Nor Khaizura Mahmud @ Ab Rashid Norlia M., Nor-Khaizura M.A.R., Selamat J., Abu Bakar F., Radu S., Chin C.K. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
145 Siti Fatimah Mohamad Siti Fatimah Mohamad, Mohammad Nazrin Osman, Farah Adibah 
Che Ishak
Exploring the competencies perceived by the hospitality undergraduates in public and private universities International Journal of Academic Research in Business and Social Sciences 
146 Nik Iskandar Putra Samsudin Yazid S.N.E., Thanggavelu H., Mahror N., Selamat J., Samsudin N.I.P. Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems International Journal of Food Microbiology
147 Nur Hanani Zainal Abedin Maryam Adilah, Z.A., Jamilah, B., Nur Hanani, Z.A. Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging Food Hydrocolloids
148 Faridah Abas Khoo L.W., Kow A.S.F., Maulidiani M., Lee M.T., Tan C.P., Shaari K., Tham C.L., Abas F. Hematological, biochemical, histopathological and1H-NMR Metabolomics application in acute toxicity evaluation of clinacanthus nutans water leaf extract Molecules
149 Hasanah Mohd Ghazali Tan C.X., Chong G.H., Hamzah H., Ghazali H.M. Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats International Journal of Food Science and Technology
150 Lasekan Olusegun  O.O. Lasekan, Megala Muniady, Mee Lin, Fatma Dabaj Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica) Article in Chemistry Central Journal 
151 Faridah Abas Paulraj, F., Abas, F., Lajis, N., Othman, I., Hassan, S., Naidu, R. Identification of commonly regulated genes in HPV18- and HPV16-infected cervical cancer cells treated with the curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one Asian Pacific Journal of Tropical Biomedicine
152 Mohhidin Othman Mohhidin OTHMAN, Tachaini KANDASAMY, Ainul Zakiah ABU BAKAR , Bee Lia CHUA Identifying Success Factors of Mamak Restaurants in Malaysia International Journal of Engineering & Technology
153 Jamilah Bakar Khong N.M.H., Yusoff F.M., Jamilah B., Basri M., Maznah I., Chan K.W., Armania N., Nishikawa J. Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes Food Chemistry
154 Tan Chin Ping Cheong A.M., Tan Z.W., Patrick N.O., Tan C.P., Lim Y.M., Nyam K.L. Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats Food Science and Biotechnology
155 Faridah Abas Leong, S.W., Abas, F., Lam, K.W., Yusoff, K. In vitro and in silico evaluations of diarylpentanoid series as α-glucosidase inhibitor Bioorganic and Medicinal Chemistry Letters
156 Nor Ainy Mahyudin Samsudin N.I.P., Lee H.Y., Chern P.E., Ng C.T., Panneerselvam L., Phang S.Y., Tan W.T., Mahyudin N.A. In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus International Food Research Journal
157 Nazamid Saari Muhialdin B.J., Hassan Z., Saari N. In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products Annals of Microbiology
158 Sharifah Kharidah Syed Muhammad Makeri M., Muhammad K., Ghazali H., Mohammed A. Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion Journal of Food Measurement and Characterization
159 Jinap Selamat Sepahpour S., Selamat J., Khatib A., Manap M.Y.A., Abdull Razis A.F., Hajeb P. Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
160 Tan Chin Ping Chew, S.C., Tan, C.P., Nyam, K.L. In-vitro digestion of refined kenaf seed oil microencapsulated in β-cyclodextrin/gum arabic/sodium caseinate by spray drying Journal of Food Engineering
161 Ahmad Faizal Abdull Razis Jaafaru M.S., Nordin N., Shaari K., Rosli R., Abdull Razis A.F. Isothiocyanate from Moringa oleifera seeds mitigates hydrogen peroxide-induced cytotoxicity and preserved morphological features of human neuronal cells PLoS ONE
162 Son Rodu Wong, Y.-P., Othman, S., Lau, Y.-L., Radu, S., Chee, H.-Y. Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organisms Journal of Applied Microbiology
163 Faridah Abas Abdul-Hamid, N.A., Mediani, A., Maulidiani, M., Shadid, K., Ismail, I.S., Abas, F., Lajis, N.H. Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness Journal of Food Science and Technology
164 Faridah Abas Azizan A., Bustamam M.S.A., Maulidiani M., Shaari K., Ismail I.S., Nagao N., Abas F. Metabolite profiling of the microalgal diatom chaetoceros calcitrans and correlation with antioxidant and nitric oxide inhibitory Activities via 1H NMR-Based Metabolomics Marine Drugs
165 Faridah Abas Mediani, A., Abas, F., Maulidiani, M., Abu Bakar Sajak, A., Khatib, A., Tan, C.P., Ismail, I.S., Shaari, K., Ismail, A., Lajis, N.H. Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats Journal of Physiology and Biochemistry
166 Nor Ainy Mahyudin Nahar N., Mahyudin N.A. Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia Sains Malaysiana
167 Tan Chin Ping Chang, H.W., Tan, T.B., Tan, P.Y., Abas, F., Lai, O.M., Wang, Y., Wang, Y., Nehdi, I.A., Tan, C.P. Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release Food Hydrocolloids
168 Jinap Selamat Iqbal, S.Z., Malik, S., Asi, M.R., Selamat, J., Malik, N. Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan Food Control
169 Tan Chin Ping Sim, B.I., Muhamad, H., Lai, O.M., Abas, F., Yeoh, C.B., Nehdi, I.A., Khor, Y.P., Tan, C.P. New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil Journal of Oleo Science
170 Tan Chin Ping Chong W.-T., Tan C.-P., Cheah Y.-K., Lajis A.F.B., Dian N.L.H.M., Kanagaratnam S., Lai O.-M. Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology PLoS ONE
171 Hasanah Mohd Ghazali Tan, C.X., Gun Hean, C., Hamzah, H., Ghazali, H.M. Optimization of ultrasound-assisted aqueous extraction to produce virgin avocado oil with low free fatty acids Journal of Food Process Engineering
172 Radhiah Shukri Selvakumaran L., Shukri R., Ramli N.S., Pak Dek M.S., Wan Ibadullah W.Z. Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies Journal of the Saudi Society of Agricultural Sciences
173 Russly Abdul Rahman Ahmad A.N., Ungku Zainal Abidin U.F., Othman M., Abdul Rahman R. Overview of the halal food control system in Malaysia Food Control
174 Nazamid Saari Zaidon S.Z., Ho Y.B., Hashim Z., Saari N., Praveena S.M. Pesticides contamination and analytical methods of determination in environmental matrices in Malaysia and their potential human health effects- A review Malaysian Journal of Medicine and Health Sciences
175 Hasanah Mohd Ghazali Pui L.P., Karim R., Yusof Y.A., Wong C.W., Ghazali H.M. Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties International Food Research Journal
176 Faridah Abas Abdul-Hamid N.A., Maulidiani M., Mediani A., Yahya U.I.I., Ismail I.S., Tham C.L., Shadid K., Abas F. Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties Journal of Food Biochemistry
177 Faridah Abas Khoo L.W., Audrey Kow S.F., Maulidiani M., Lee M.T., Tan C.P., Shaari K., Tham C.L., Abas F. Plasma and urine metabolite profiling reveals the protective effect of Clinacanthus nutans in an ovalbumin-induced anaphylaxis model: 1H-NMR metabolomics approach Journal of Pharmaceutical and Biomedical Analysis
178 Son Rodu Thung, T.Y., Radu, S., Mahyudin, N.A., Rukayadi, Y., Zakaria, Z., Mazlan, N., Tan, B.H., Lee, E., Yeoh, S.L., Chin, Y.Z., Tan, C.W., Kuan, C.H., Basri, D.F., Wan Mohamed Radzi, C.W.J. Prevalence, virulence genes and antimicrobial resistance profiles of Salmonella serovars from retail beef in Selangor, Malaysia Frontiers in Microbiology
179 Hasanah Mohd Ghazali Chang L.S., Karim R., Abdulkarim S.M., Ghazali H.M. Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder Journal of Food Process Engineering
180 Rabiha Hj. Sulaiman Shaari, N.A., Sulaiman, R., Rahman, R.A., Bakar, J. Production of pineapple fruit (Ananas comosus) powder using foam mat drying: Effect of whipping time and egg albumen concentration Journal of Food Processing and Preservation
181 Hasanah Mohd Ghazali Chai K.F., Adzahan N.M., Karim R., Rukayadi Y., Ghazali H.M. Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products Sains Malaysiana
182 Norhayati Hussain Halimatun Sa’adiah Abdul Halim, Jinap Selamat, Seyed Hamed Mirhosseini, Norhayati Hussain Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil Journal of the Saudi Society of Agricultural Sciences
183 Jinap Selamat Ahmad Kamal, N.H., Selamat, J., Sanny, M. Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
184 Ismail Fitry Mohamed Rashedi Aslinah L.N.F., Mat Yusoff M., Ismail-Fitry M.R. Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging) Journal of Food Science and Technology
185 Chong Gun Hean Lee W.J., Tan C.P., Sulaiman R., Chong G.H. Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling Chinese Journal of Chemical Engineering
186 Chong Gun Hean Lee S.Y., Abdullah L.C., Abdul Rahman R., Abas F., Tan W.K., Chong G.H. Solution enhanced dispersion by supercritical fluids (SEDS): An approach in particle engineering to modify aqueous solubility of andrographolide from Andrographis paniculata extract Chemical Engineering Research and Design
187 Tan Chin Ping Lee, Y.-Y., Tang, T.-K., Phuah, E.-T., Karim, N.A.A., Alitheen, N.B.M., Tan, C.-P., Razak, I.S.A., Lai, O.-M. Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period Food Research International
188 Tan Chin Ping Choo K.Y., Kho C., Ong Y.Y., Thoo Y.Y., Lim R.L.H., Tan C.P., Ho C.W. Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink Food Science and Biotechnology
189 Nur Hanani Zainal Abedin Adilah, A.N., Jamilah, B., Noranizan, M.A., Hanani, Z.A.N. Utilization of mango peel extracts on the biodegradable films for active packaging Food Packaging and Shelf Life
190 Faridah Abas Ng C.T., Fong L.Y., Tan J.J., Rajab N.F., Abas F., Shaari K., Chan K.M., Juliana F., Yong Y.K. Water extract of Clinacanthus nutans leaves exhibits in vitro, ex vivo and in vivo anti-angiogenic activities in endothelial cell via suppression of cell proliferation BMC Complementary and Alternative Medicine
191 Nor Ainy Mahyudin P E Chern, N A Mahyudin, H Ghazali, N K Mahmud Ab Rashid Microbial shelf  life quality assessment of  a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink Journal of Applied Biology & Biotechnology
192 Ismail Fitry Mohamad Rashedi Fakhriyah Nur Ibrahim, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Radhiah Shukri Effects of Fish Collagen Hydrolysate (FCH) as Fat Replacer in
the Production of Buffalo Patties
Journal of Advanced Research in Applied
Sciences and Engineering Technology
193 Ismail Fitry Mohamad Rashedi Mohamad Afifi Ismail, Gun Hean Chong, Mohammad Rashedi Ismail-Fitry Application of Various Mechanical Treatments for Meat Tenderization Journal of Advanced Research Design 
194 Hazrina Ghazali Farah Wahida Amran, Hazrina Ghazali, Siti Fatimah Mohamad Perceived Level Of Stress Among Casual Dining International Journal of Modern Trends in Social Sciences
195 Hazrina Ghazali Hazrina Ghazali, Nathalie J. Jules, Mohhidin Othman Restaurant Employees In Klang Valley, International Journal of Accounting, Finance and Business
196 Siti Fatimah Mohamad Siti Fatimah Mohamad, Siti Khalijah Nasiruddin, Sarina Abdul Halim Lim Supply and Demand of the Entry-Level Job Competencies in the Hotel Industry 3rd International Research Conference on Economics, Business & Social Sciences, Conference Proceedings Book of Abstracts

Updated:: 02/09/2021 [lilytahnani]


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