Year 2023

NO	NAME	ARTICLES TITLE	AUTHORS	JOURNALS NAME	DOI
1	Ahmad Faizal Abdull Razis	An updated overview of cyanidins for chemoprevention and cancer therapy	Posadino A.M.; Giordo R.; Ramli I.; Zayed H.; Nasrallah G.K.; Wehbe Z.; Eid A.H.; Gürer E.S.; Kennedy J.F.; Aldahish A.A.; Calina D.; Razis A.F.A.; Modu B.; Habtemariam S.; Sharifi-Rad J.; Pintus G.; Cho W.C.	Biomedicine and Pharmacotherapy	https://doi.org/10.1016/j.biopha.2023.114783
2		Medicinal and mechanistic overview of artemisinin in the treatment of human diseases	Posadino A.M.; Giordo R.; Pintus G.; Mohammed S.A.; Orhan I.E.; Fokou P.V.T.; Sharopov F.; Adetunji C.O.; Gulsunoglu-Konuskan Z.; Ydyrys A.; Armstrong L.; Sytar O.; Martorell M.; Razis A.F.A.; Modu B.; Calina D.; Habtemariam S.; Sharifi-Rad J.; Cho W.C.	Biomedicine and Pharmacotherapy	https://doi.org/10.1016/j.biopha.2023.114866
3		Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases	Chaudhary P.; Janmeda P.; Docea A.O.; Yeskaliyeva B.; Abdull Razis A.F.; Modu B.; Calina D.; Sharifi-Rad J.	Frontiers in Chemistry	https://doi.org/10.3389/fchem.2023.1158198
4		Spermidine as a promising anticancer agent: Recent advances and newer insights on its molecular mechanisms	Prasher P.; Sharma M.; Singh S.K.; Gulati M.; Chellappan D.K.; Rajput R.; Gupta G.; Ydyrys A.; Kulbayeva M.; Abdull Razis A.F.; Modu B.; Sharifi-Rad J.; Dua K.	Frontiers in Chemistry	https://doi.org/10.3389/fchem.2023.1164477
5		Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam Seeds on Human Prostate Cancer Cells (PC-3)	Abd Karim N.A.; Adam A.H.B.; Jaafaru M.S.; Rukayadi Y.; Abdull Razis A.F.	Molecules	https://doi.org/10.3390/molecules28073214
6		Anticancer properties of sulforaphane: current insights at the molecular level	Asif Ali M.; Khan N.; Kaleem N.; Ahmad W.; Alharethi S.H.; Alharbi B.; Alhassan H.H.; Al-Enazi M.M.; Razis A.F.A.; Modu B.; Calina D.; Sharifi-Rad J.	Frontiers in Oncology	https://doi.org/10.3389/fonc.2023.1168321
7		7-Geranyloxycinnamic Acid Isolated from Melicope lunu-ankenda Leaves Perturbs Colon Cancer and Breast Cancer Cell Lines’ Growth via Induction of Apoptotic Pathway	Eliaser E.M.; Mohd. Hashim N.; Rukayadi Y.; Abdull Razis A.F.	Molecules	https://doi.org/10.3390/molecules28083612
8		Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent	Trivedi V.L.; Soni R.; Dhyani P.; Sati P.; Tejada S.; Sureda A.; Setzer W.N.; Faizal Abdull Razis A.; Modu B.; Butnariu M.; Sharifi-Rad J.	Frontiers in Pharmacology	https://doi.org/10.3389/fphar.2023.1187181
9		Phytates as a natural source for health promotion: A critical evaluation of clinical trials	Pires S.M.G.; Reis R.S.; Cardoso S.M.; Pezzani R.; Paredes-Osses E.; Seilkhan A.; Ydyrys A.; Martorell M.; Sönmez Gürer E.; Setzer W.N.; Abdull Razis A.F.; Modu B.; Calina D.; Sharifi-Rad J.	Frontiers in Chemistry	https://doi.org/10.3389/fchem.2023.1174109
10		Neopeltolide and its synthetic derivatives: a promising new class of anticancer agents	Peña-Corona S.I.; Hernández-Parra H.; Bernal-Chávez S.A.; Mendoza-Muñoz N.; Romero-Montero A.; Del Prado-Audelo M.L.; Cortés H.; AteÅŸÅŸahin D.A.; Habtemariam S.; Almarhoon Z.M.; Abdull Razis A.F.; Modu B.; Sharifi-Rad J.; Leyva-Gómez G.	Frontiers in Pharmacology	https://doi.org/10.3389/fphar.2023.1206334
11		Exploring the therapeutic and anti-tumor properties of morusin: a review of recent advances	Hafeez A.; Khan Z.; Armaghan M.; Khan K.; Sönmez Gürer E.; Abdull Razis A.F.; Modu B.; Almarhoon Z.M.; Setzer W.N.; Sharifi-Rad J.	Frontiers in Molecular Biosciences	https://doi.org/10.3389/fmolb.2023.1168298
12		An updated overview of anticancer effects of alternariol and its derivatives: underlying molecular mechanisms	Islam M.T.; Martorell M.; González-Contreras C.; Villagran M.; Mardones L.; Tynybekov B.; Docea A.O.; Abdull Razis A.F.; Modu B.; Calina D.; Sharifi-Rad J.	Frontiers in Pharmacology	https://doi.org/10.3389/fphar.2023.1099380
13	Ahmad Haniff Jaafar	Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents	Halim H.H.; Pak Dek M.S.; Hamid A.A.; Saari N.; Mohd Lazim M.I.; Abas F.; Ngalim A.; Ismail A.; Jaafar A.H.	Food Bioscience	https://doi.org/10.1016/j.fbio.2022.102326
14	Aliah Zannierah Mohsin	Quantitative determination of αs1–casein in goat’s milk using reversed-phase high performance liquid chromatography (RP–HPLC)	Simin S.; Mohsin A.Z.; Sukor R.; Wan Ibadullah W.Z.	Food Research	https://doi.org/10.26656/fr.2017.7(2).364
15	Anis Shobirin Meor Hussin	Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers	Mohd Fazla S.N.; Marzlan A.A.; Meor Hussin A.S.; Abd Rahim M.H.; Madzuki I.N.; Mohsin A.Z.	Discover Food	https://doi.org/10.1007/s44187-023-00059-3
16		Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition	Hajar-Azhari S.; Daud N.; Muhialdin B.J.; Joghee N.; Kadum H.; Meor Hussin A.S.	International Journal of Food Microbiology	https://doi.org/10.1016/j.ijfoodmicro.2023.110190
17		Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides	Abadl M.M.T.; Marzlan A.A.; Sulaiman R.; Abas F.; Meor Hussin A.S.	Fermentation	https://doi.org/10.3390/fermentation9050430
18		Fabrication and Optimisation of Cashew Nut Butter from Different Vegetable Oils	Mohammed N.K.; Hisam N.A.B.; Hussin A.S.M.	Recent Advances in Food, Nutrition and Agriculture	https://doi.org/10.2174/2772574X14666221124115139
19		Effect of Varying Light Spectrum on Antioxidant Production of Red Leaf Lettuces Cultivated using Fish Wastewater	Chwa L.A.; Lim M.W.; Anzian A.; Meor Hussin A.S.; Lee B.K.W.; Chan M.K.	Chemical Engineering Transactions	https://doi.org/10.3303/CET23106172
20		Acrylamide content and quality characteristics of French fries influenced by different frying methods	Ahmed Z.A.; Mohammed N.K.; Hussin A.S.M.	Functional Foods in Health and Disease	https://doi.org/10.31989/ffhd.v13i6.1126
21		Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat	Marzlan A.A.; Hussin A.S.M.; Bourke P.; Chaple S.; Barroug S.; Muhialdin B.J.	Food Reviews International	https://doi.org/10.1080/87559129.2021.2013499
22	Azizah Abdul Hamid	Retraction Note: Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions (Biological Research, (2016), 49, 1, (24), 10.1186/s40659-016-0084-5)	Alam M.A.; Juraimi A.S.; Rafii M.Y.; Hamid A.A.; Aslani F.; Hakim M.A.	Biological Research	https://doi.org/10.1186/s40659-023-00425-6
23	Chong Gun Hean	Mo-modified MnOx for the efficient oxidation of high-concentration glucose to formic acid in water	Guo H.; Li J.; Xu S.; Yang J.; Chong G.-H.; Shen F.	Fuel Processing Technology	https://doi.org/10.1016/j.fuproc.2023.107662
24	Chua Bee Lia	Understanding the behavioral intention to use urban air autonomous vehicles	Ariza-Montes A.; Quan W.; Radic A.; Koo B.; Kim J.J.; Chua B.-L.; Han H.	Technological Forecasting and Social Change	https://doi.org/10.1016/j.techfore.2023.122483
25		Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers	Gedecho E.K.; Chua B.-L.; Kim S.S.; Kim B.; Han H.	Journal of Hospitality and Tourism Management	https://doi.org/10.1016/j.jhtm.2023.07.011
26		Pro-environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors	Chi X.; Meng B.; Lee H.; Chua B.-L.; Han H.	Business Strategy and the Environment	https://doi.org/10.1002/bse.3359
27		Emerging armchair travel: Investigation of authentic armchair travel experiences and their effect on armchair travel stickiness	Chua B.-L.; Kim S.; Hailu T.B.; Yu J.; Moon H.; Han H.	Journal of Travel and Tourism Marketing	https://doi.org/10.1080/10548408.2023.2236652
28		Socio-Psychological Factors of Rising Trend of Suicidal Ideation among Indigenous Workforce: Evidence from Himalayan Range	Ullah Z.; Aldhaen E.; Aldhaen F.S.; Chua B.-L.; Han H.	International Journal of Mental Health Promotion	https://doi.org/10.32604/ijmhp.2023.030577
29		COVID-19 and the Airline Business: A New Decision-Making Process for Employee Loyalty and Job Insecurity	Han H.; Koo B.; Kim S.; Chua B.-L.; Kim J.J.	International Journal of Aerospace Psychology	https://doi.org/10.1080/24721840.2023.2231507
30		Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more	Moon H.; Yu J.; Chua B.-L.; Han H.	Journal of Travel and Tourism Marketing	https://doi.org/10.1080/10548408.2023.2245446
31		Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western)	Jeaheng Y.; Al-Ansi A.; Chua B.-L.; Ngah A.H.; Ryu H.B.; Ariza-Montes A.; Han H.	Psychology Research and Behavior Management	https://doi.org/10.2147/PRBM.S371806
32		Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development	Han H.; Al-Ansi A.; Chua B.-L.; Ahmad N.; Kim J.J.; Radic A.; Bobby Ryu H.	Current Issues in Tourism	https://doi.org/10.1080/13683500.2022.2056003
33	Ezzat Mohamad Azman	Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract	Nawawi N.I.M.; Ijod G.; Abas F.; Ramli N.S.; Mohd Adzahan N.; Mohamad Azman E.	Foods	https://doi.org/10.3390/foods12122351
34		Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review	Nawawi N.I.M.; Ijod G.; Senevirathna S.S.J.; Aadil R.M.; Yusof N.L.; Yusoff M.M.; Adzahan N.M.; Azman E.M.	Food Science and Biotechnology	https://doi.org/10.1007/s10068-023-01276-3
35	Faridah Abas	Quality control of herbal medicines in hyperlipidaemia: Metabolomics approach	Sajak A.A.B.; Azlan A.; Abas F.; Hamzah H.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.3.01
36		Discovery of a novel dual functional phenylpyrazole-styryl hybrid that induces apoptotic and autophagic cell death in bladder cancer cells	Leong S.W.; Wang J.; Okuda K.S.; Su Q.; Zhang Y.; Abas F.; Chia S.L.; Yusoff K.	European Journal of Medicinal Chemistry	https://doi.org/10.1016/j.ejmech.2023.115335
37		Antioxidant Properties and Chemical Profile of Passiflora foetida Extracts Determined by ATR-FTIR Metabolomics	Ning L.Y.; Azmi A.A.A.R.; Ismail W.I.W.; Tarman K.; Abas F.; Maulidiani M.	Malaysian Journal of Chemistry	https://doi.org/10.55373/MJCHEM.V25I3.463
38		Clinacanthus nutans aqueous leaves extract exerts anti-allergic activity in preclinical anaphylactic models via alternative IgG pathway	Kow A.S.F.; Khoo L.W.; Tan J.W.; Abas F.; Lee M.-T.; Israf D.A.; Shaari K.; Tham C.L.	Journal of Ethnopharmacology	https://doi.org/10.1016/j.jep.2022.116003
39		Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics	Netrprachit P.; Nuangchamnong N.; Ramli N.S.; Maulidiani M.; Mediani A.; Zolkeflee N.K.Z.; Jiamyangyuen S.; Abas F.	CYTA - Journal of Food	https://doi.org/10.1080/19476337.2023.2284330
40		Dietary patterns associated with the risk of type 2 diabetes in women with and without a history of gestational diabetes mellitus: A pilot study	Hasbullah F.Y.; Yusof B.N.M.; Ghani R.A.; Appannah G.; Daud Z.’.M.; Abas F.	Malaysian Journal of Nutrition	https://doi.org/10.31246/MJN-2022-0056
41		Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent	Mediani A.; Kamal N.; Lee S.Y.; Abas F.; Farag M.A.	Separation and Purification Reviews	https://doi.org/10.1080/15422119.2022.2027444
42	Farooq Anwar	Future prospects of biomass waste as renewable source of energy in Pakistan: A mini review	Ahmad W.; Nisar J.; Anwar F.; Muhammad F.	Bioresource Technology Reports	https://doi.org/10.1016/j.biteb.2023.101658
43		Response Surface Methodology-Based Optimized Ultrasonic-Assisted Extraction and Characterization of Selected High-Value Components from Gemlik Olive Fruit	Ullah S.; Anwar F.; Fayyaz ur Rehman M.; Qadir R.; Safwan Akram M.	Chemistry and Biodiversity	https://doi.org/10.1002/cbdv.202300107
44		Optimization of biodiesel yield from non-food karanja seed oil: Characterization and assessment of fuel properties	Anwar F.; Tariq M.; Nisar J.; Ali G.; Kanwal H.	Sustainable Chemistry for the Environment	https://doi.org/10.1016/j.scenv.2023.100035
45		Physicochemical Attributes and Antioxidant Potential of Kernel Oils from Selected Mango Varieties	Zahoor S.; Anwar F.; Qadir R.; Soufan W.; Sakran M.	ACS Omega	https://doi.org/10.1021/acsomega.3c01155
46		Biochar-Acid Soil Interactions—A Review	Tusar H.M.; Uddin M.K.; Mia S.; Suhi A.A.; Wahid S.B.A.; Kasim S.; Sairi N.A.; Alam Z.; Anwar F.	Sustainability (Switzerland)	https://doi.org/10.3390/su151813366
47		Phenolics Extracted from Jasminum sambac Mitigates Diabetic Cardiomyopathy by Modulating Oxidative Stress, Apoptotic Mediators and the Nfr-2/HO-1 Pathway in Alloxan-Induced Diabetic Rats	Umar U.; Ahmed S.; Iftikhar A.; Iftikhar M.; Majeed W.; Liaqat A.; Shahzad S.; Abbas M.; Mehmood T.; Anwar F.	Molecules	https://doi.org/10.3390/molecules28145453
48		Improved bio-oil yield from thermo-catalytic pyrolysis of Citrus limetta waste over pumice: Determination of kinetic parameters using Kissinger method	Muhammad F.; Nisar J.; Ali G.; Anwar F.; Hussain S.T.; Khan S.W.	Bioresource Technology Reports	https://doi.org/10.1016/j.biteb.2023.101635
49		Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars	Ullah S.; Anwar F.; Rehman M.F.U.; Qadir R.; Ansar M.R.; Ali H.M.; Mustaqeem M.; da Silva Dias C.	Arabian Journal of Chemistry	https://doi.org/10.1016/j.arabjc.2023.105195
50		Appraisal of wild fig fruits for nutra-pharmaceutical and biological attributes	Ahmad N.; Anwar F.; Abbas A.; Shahid M.; Iqbal M.; Al-Mijalli S.H.; Iqbal S.; Tian M.; Zhao C.; Nazir A.	Arabian Journal of Chemistry	https://doi.org/10.1016/j.arabjc.2023.104631
51		Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties	Ullah S.; Khalid R.; Rehman M.F.; Irfan M.I.; Abbas A.; Alhoshani A.; Anwar F.; Amin H.M.A.	Frontiers in Chemistry	https://doi.org/10.3389/fchem.2023.1202252
52		Rice Nutraceuticals and Bioactive Compounds: Extraction, Characterization and Antioxidant Activity: A Review	Zubair M.; Anwar F.; Arshad I.; Malik S.; Zafar M.N.	Combinatorial Chemistry and High Throughput Screening	https://doi.org/10.2174/1386207326666230512144834
53		Variations in the composition and biochemical attributes of Eucalyptus camaldulensis L. leaves essential oil as function of drying methods	Saleem M.; Shaheen M.A.; Qadir R.; Saba I.; Rehman M.M.U.; Paracha R.N.; Ahmad N.; Riaz M.; Anwar F.	Journal of Essential Oil-Bearing Plants	https://doi.org/10.1080/0972060X.2023.2284344
54		Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan	Rashid A.; Anwar F.; Qadir R.; Sattar R.; Akhtar M.T.; Nisar B.	Journal of Essential Oil-Bearing Plants	https://doi.org/10.1080/0972060X.2022.2155073
55	Hanan Hasan	Prevalence of multi-antimicrobial resistant non-typhoidal Salmonella isolated from filth flies at wet markets in Klang, Malaysia, and their survival in the simulated gastric fluid	Sandrasaigaran P.; Mohan S.; Segaran N.S.; Lee T.Y.; Radu S.; Hasan H.	International Journal of Food Microbiology	https://doi.org/10.1016/j.ijfoodmicro.2023.110390
56		Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating	Sandrasaigaran P.; Kuan C.H.; Radu S.; Abidin U.F.U.Z.; Rukayadi Y.; New C.Y.; Hasan H.	Food Control	https://doi.org/10.1016/j.foodcont.2022.109515
57		High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia	Haryani Y.; Halid N.A.; Guat G.S.; Nor-Khaizura M.A.R.; Hatta M.A.M.; Sabri S.; Radu S.; Hasan H.	Food Control	https://doi.org/10.1016/j.foodcont.2022.109558
58		Multiplex touchdown Polymerase Chain Reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food	Sandrasaigaran P.; Kuan C.H.; Son R.; Gobal D.; Abidin U.F.U.Z.; Rukayadi Y.; Hasan H.	Food Research	https://doi.org/10.26656/fr.2017.7(2).829
59		Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia	Haryani Y.; Halid N.A.; Guat G.S.; Nor-Khaizura M.A.R.; Hatta A.; Sabri S.; Radu S.; Hasan H.	FEMS Microbiology Letters	https://doi.org/10.1093/femsle/fnad023
60	Hazrina Ghazali	The Effect of TQM Practices on Job Satisfaction in Higher Education Institutes:A Systematic Literature Review from the Last Two Decades	Alsaad A.A.; Dato Mansor Z.B.; Ghazali H.B.	Journal of Optimization in Industrial Engineering	https://doi.org/10.22094/JOIE.2023.1972035.2001
61	Ismail-Fitry Mohammad Rashedi	Physicochemical, Sensorial and Antioxidant Properties of Sardine Fish Patties Incorporated with Different Natural Additives	Chi-Cheng C.; Aziz M.F.A.; Ismail-Fitry M.R.	Malaysian Applied Biology	https://doi.org/10.55230/mabjournal.v52i2.2565
62		Quality Evaluation of Buffalo Meatballs Produced at Different Comminution Process Temperatures	Yie L.J.; Khalid N.I.; Ismail-Fitry M.R.	Malaysian Journal of Fundamental and Applied Sciences	https://doi.org/10.11113/mjfas.v19n4.2946
63		A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging	Hasanah N.N.; Mohamad Azman E.; Rozzamri A.; Zainal Abedin N.H.; Ismail-Fitry M.R.	Polymers	https://doi.org/10.3390/polym15112541
64		Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes	Ming-Min W.; Ismail-Fitry M.R.	Future Foods	https://doi.org/10.1016/j.fufo.2023.100221
65		Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion	Faridah M.R.; Yusoff M.M.; Rozzamri A.; Ibadullah W.Z.W.; Hairi A.N.A.; Daud N.H.A.; Huda N.; Ismail-Fitry M.R.	Foods	https://doi.org/10.3390/foods12030597
66		Effect of black jelly mushroom (Auricularia polytricha) and olive oil as fat replacers on the physicochemical and microstructural properties of chicken meat emulsion	Faridah M.R.; Salman N.A.; Asyrul Izhar A.B.; Siti Aimi S.Z.A.; Ismail-Fitry M.R.	Food Research	https://doi.org/10.26656/fr.2017.7(S4).2
67		Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus	Ruslan N.N.; Tang J.Y.H.; Huda N.; Ismail-Fitry M.R.; Ishamri I.	Food Science of Animal Resources	https://doi.org/10.5851/kosfa.2023.e11
68		Incorporation of shiitake (Lentinula edodes) and brown button mushroom (Agaricus bisporus) as fat replacers in meatballs processed with different mixing times	Asyrul-Izhar A.B.; Masran S.H.; Faridah M.R.; Sarbon N.M.; Ismail-Fitry M.R.	Food Research	https://doi.org/10.26656/fr.2017.7(S4).8
69		Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects	Mohd Azmi S.I.; Kumar P.; Sharma N.; Sazili A.Q.; Lee S.-J.; Ismail-Fitry M.R.	Foods	https://doi.org/10.3390/foods12061336
70		Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical?	Asyrul-Izhar A.B.; Bakar J.; Sazili A.Q.; Meng G.Y.; Ismail-Fitry M.R.	Food Reviews International	https://doi.org/10.1080/87559129.2022.2108439
71		Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products	Asyrul-Izhar A.B.; Bakar J.; Sazili A.Q.; Goh Y.M.; Ismail-Fitry M.R.	Gels	https://doi.org/10.3390/gels9010050
72	Lasekan Olusegun	Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips	Ghifari M.R.; Lasekan O.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.3.10
73	Maimunah Sanny	Supercritical fluid extraction of torch ginger: Encapsulation, metabolite profiling, and antioxidant activity	Naziruddin M.A.; Jawaid M.; Elais R.; Sanny M.; Fouad H.; Yusof N.L.; Abdul-Mutalib N.A.	Journal of King Saud University - Science	https://doi.org/10.1016/j.jksus.2023.102700
74		Sage biomass powders by supercritical fluid extraction and hydro-distillation techniques: a comparative study of biological and chemical properties	Naziruddin M.A.; Kian L.K.; Jawaid M.; Fouad H.; Sanny M.; Braganca R.M.	Biomass Conversion and Biorefinery	https://doi.org/10.1007/s13399-021-02055-y
75		Assessment of residual styrene monomer migration into yoghurt packed in High Impact Polystyrene pots using a modelling approach	Naziruddin M.A.; Nurulhuda K.; Sulaiman R.; Sanny M.	Food Control	https://doi.org/10.1016/j.foodcont.2023.109612
76		Acrylamide in fried potato products	Sanny M.; Luning P.	Acrylamide in Food	https://doi.org/10.1016/B978-0-323-99119- 3.00005-9
77	Masni Mat Yusoff	Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage	Shah N.K.M.; Sanny M.; Ab Karim N.A.; Kuppan K.; Yahaya N.A.; Yusoff M.M.	Grasas y Aceites	https://doi.org/10.3989/gya.0909212
78	Mohd Sabri Pak Dek	Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods	Ishak A.; Pak-Dek M.S.; Rukayadi Y.; Ramli N.S.; Wasoh H.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.5.06
79		Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM)	Asrol K.M.; Pak Dek M.S.; Suyub I.B.; Sumita S.; Jusoh S.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.3.13
80		Potential of Agricultural Residues from Musa acuminata (Cavendish) Peel: Study on Physicochemical Properties and Thin-Layer Drying Characteristic	Arnisah I.N.; Sabri P.D.M.; Azhari S.B.; Asma R.A.N.	Trends in Sciences	https://doi.org/10.48048/tis.2023.5391
81	Muhammad Hafiz Abd. Rahim	Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry	Vayabari D.A.G.; Ilham Z.; Md Saad N.; Usuldin S.R.A.; Norhisham D.A.; Abd Rahim M.H.; Wan-Mohtar W.A.A.Q.I.	Horticulturae	https://doi.org/10.3390/horticulturae9080925
82		The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts	Mohd Zaini N.S.; Lim E.J.; Ahmad N.H.; Gengatharan A.; Wan-Mohtar W.A.A.Q.I.; Abd Rahim M.H.	Food and Bioprocess Technology	https://doi.org/10.1007/s11947-023-03020-5
83		Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production	Wan-Mohtar W.A.A.Q.I.; Khalid N.I.; Rahim M.H.A.; Luthfi A.A.I.; Zaini N.S.M.; Din N.A.S.; Mohd Zaini N.A.	Fermentation	https://doi.org/10.3390/fermentation9100905
84		Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement	Mohd Zaini N.S.; Khudair A.J.D.; Gengan G.; Abd Rahim M.H.; Meor Hussin A.S.; Idris H.; Mohsin A.Z.	Journal of Food Composition and Analysis	https://doi.org/10.1016/j.jfca.2023.105567
85		Food processing to reduce antinutrients in plant-based foods	Faizal F.I.; Ahmad N.H.; Yaacob J.S.; Halim-Lim S.A.; Abd Rahim M.H.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.1.02
86		Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers	Zaini N.S.M.; Mansor N.; Yusoff M.M.; Rahim M.H.A.	Journal of Oleo Science	https://doi.org/10.5650/jos.ess23036
87		A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes	Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I.	Frontiers in Public Health	https://doi.org/10.3389/fpubh.2023.1175509
88		Production of Gamma Aminobutyric Acid (GABA)- Miso using Candida parapsilosis Isolated from a Commercial Soy Sauce Moromi; [Penghasilan Asid Gamma Aminobutirik (GABA)- Miso menggunakan Candida parapsilosis Dipencilkan daripada Kicap Komersial Moromi]	Yee C.S.; Ilham Z.; Zaini N.A.M.; Rahim M.H.A.B.D.; Raseetha S.; Raposo A.; Alarifi S.N.; Lani M.N.; Qadr Imad Wan-Mohtar W.A.A.L.	Sains Malaysiana	https://doi.org/10.17576/jsm-2023-5212-07
89		Production, Organoleptic, and Biological Activities of Belacan (Shrimp Paste) and Pekasam (Fermented Freshwater Fish), the Ethnic Food from the Malay Archipelago; [Pengeluaran, Organoleptik dan Aktiviti Biologi Belacan (Pes Udang) dan Pekasam (Ikan Air Tawar Yang Difermentasi), Makanan Etnik dari Kepulauan Melayu]	Khudair A.J.D.; Zaini N.S.M.; Jaafar A.H.; Hussin A.S.M.; Al Qadr Imad Wan-Mohtar W.A.; Rahim M.H.A.B.D.	Sains Malaysiana	https://doi.org/10.17576/jsm-2023-5204-14
90		Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review	Zaini N.S.M.; Khudair A.J.D.; Mohsin A.Z.; Lim E.J.; Minato W.; Idris H.; Yaacob J.S.; Rahim M.H.A.	Plant, Soil and Environment	https://doi.org/10.17221/101/2023-PSE
91	Muhammad Shahrim Karim	Do-it-yourself menu management and pricing	Lai H.B.J.; Karim S.	Journal of Revenue and Pricing Management	https://doi.org/10.1057/s41272-023-00419-9
92	Nazamid Saari	A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications	Saadi S.; Nacer N.E.; Chenaker H.; Ariffin A.A.; Ghazali H.M.; Saari N.; Mohammed A.S.; Anwar F.; Hamid A.A.	European Food Research and Technology	https://doi.org/10.1007/s00217-023-04354-2
93		Structure–energy relationship of food materials using differential scanning calorimetry	Saadi S.; Ariffin A.A.; Ghazali H.M.; Saari N.; Mohammed A.S.; Anwar F.; Hamid A.A.; Nacer N.E.	Journal of Food Process Engineering	https://doi.org/10.1111/jfpe.14336
94		Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties	Qoms M.S.; Arulrajah B.; Shamsudin R.; Ramli N.S.; Ibadullah W.Z.W.; Chau D.-M.; Saari N.	Food Bioscience	https://doi.org/10.1016/j.fbio.2023.102787
95		Corrigendum to “Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties” [Food Bioscience 53 (June 2023) 102787] (Food Bioscience (2023) 53, (S2212429223004388), (10.1016/j.fbio.2023.102787))	Qoms M.S.; Arulrajah B.; Shamsudin R.; Ramli N.S.; Wan Ibadullah W.Z.; Chau D.-M.; Saari N.	Food Bioscience	https://doi.org/10.1016/j.fbio.2023.103090
96		Postharvest quality evaluation on the hot water-dipped Zingiber officinale rhizomes stored at low-temperature storage	Shukor N.I.A.; Misran A.; Saari N.; Ahmad S.H.; Mahmud T.M.M.	Food Research	https://doi.org/10.26656/fr.2017.7(4).517
97		Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD	Yavarzadeh M.; Anwar F.; Saadi S.; Saari N.	Enzyme and Microbial Technology	https://doi.org/10.1016/j.enzmictec.2023.110282
98		Alkali metals doped cycloparaphenylene nanohoops: Promising nonlinear optical materials with enhanced performance	Rasul R.; Mahmood T.; Ayub K.; Joya K.S.; Anwar F.; Saari N.; Nawaz R.; Gilani M.A.	Heliyon	https://doi.org/10.1016/j.heliyon.2023.e21508
99		Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation	Arulrajah B.; Qoms M.S.; Muhialdin B.J.; Meor Hussin A.S.; Hasan H.; Zarei M.; Chau D.-M.; Ramasamy R.; Saari N.	LWT	https://doi.org/10.1016/j.lwt.2023.114757
100		Lentil Protein: A Sustainable and Green Alternative to Animal Meat Protein	Brishti F.H.; Mzek T.; Saari N.; Rifna E.J.; Dwivedi M.; Kaur K.; Kaur P.	Lentils: Production, Processing Technologies, Products, and Nutritional Profile	https://doi.org/10.1002/9781119866923.ch9
101		Eradication of phosphatide- esters using biomaterial‒ Conjugates like liposomes	Saadi S.; Ghazali H.M.; Saari N.; Ariffin A.A.; Mohammed A.S.; Anwar F.; Nacer N.E.	Journal of Molecular Structure	https://doi.org/10.1016/j.molstruc.2023.135068
102		Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454	Mohd Rasid N.H.; Abdul Halid N.; Song A.A.-L.; Sabri S.; Saari N.; Hasan H.	Molecular Biotechnology	https://doi.org/10.1007/s12033-022-00584-z
103		Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi	Arulrajah B.; Qoms M.S.; Muhialdin B.J.; Zarei M.; Hussin A.S.M.; Hasan H.; Chau D.-M.; Ramasamy R.; Saari N.	Food Bioscience	https://doi.org/10.1016/j.fbio.2023.102395
104		Alternative Processes for the Production of Bioactive Peptides	Abd-Talib N.; Shaharuddin A.S.; Yaji E.L.A.; Wahab N.S.A.; Razali N.; Len K.Y.T.; Roslan J.; Wong F.W.F.; Saari N.; Paée K.F.	Advanced Structured Materials	https://doi.org/10.1007/978-3-031-26636-2_8
105	Nik Iskandar Putra Samsudin	Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize	Yazid S.N.E.; Tajudin N.I.; Razman N.A.A.; Selamat J.; Ismail S.I.; Sanny M.; Samsudin N.I.P.	Mycotoxin Research	https://doi.org/10.1007/s12550-023-00484-4
106		Strategies for controlling and decontaminating mycotoxins in foods and feeds: A review	Mshelia L.P.; Selamat J.; Samsudin N.I.P.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.6.01
107		Microbial consortia and up-to-date technologies in global soy sauce production: A review	Chong S.Y.; Ilham Z.; Samsudin N.I.P.; Soumaya S.; Wan-Mohtar W.A.A.Q.I.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.1.01
108		The remote monitoring of aflatoxin levels in grain corn relative to temperature and humidity	Shahrul A.; Shariruzi H.; Rirezal I.N.; Mustafah A.M.; Samsudin N.I.P.; Selamat J.; Khairudin N.; Sanny M.	Asia-Pacific Journal of Science and Technology	https://doi.org/10.14456/apst.2023.30
109	Noor Azira Abdul Mutalib	Salmonella Biofilm on Food Contact Surfaces and the Efficacy of Chemical Disinfectants: A Systematic Review	Tee X.W.; Abdul-Mutalib N.A.	Pertanika Journal of Science and Technology	https://doi.org/10.47836/pjst.31.5.04
110		Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics	Emamjomeh M.; Mohd Hashim A.; Abdul-Mutalib N.A.; Khairil Mokhtar N.F.; Mustapha N.A.; Maeda T.; Amin-Nordin S.	Food Control	https://doi.org/10.1016/j.foodcont.2023. 109698
111		Detection and antibiotic resistance profile of extended-spectrum beta-lactamase—producing Escherichia coli in raw vegetables	Lee E.; New C.Y.; Thung T.Y.; Tan C.W.; Wendy R.D.; Nuzul N.J.; Son R.; Abdul-Mutalib N.A.	Food Research	https://doi.org/10.26656/fr.2017.7(4).E1
112		Validity and Reliability of a Questionnaire on the Knowledge, Attitudes, Perceptions and Practices toward Food Poisoning among Malaysian Secondary School Students: A Pilot Study	Ramu P.; Osman M.; Abdul Mutalib N.A.; Aljaberi M.A.; Lee K.-H.; Lin C.-Y.; Hamat R.A.	Healthcare (Switzerland)	https://doi.org/10.3390/healthcare11060853
113	Noor Khaizura Mahmud @ Ab Rashid	Nano-engineered edible films and coatings for seafood products	Koirala P.; Nirmal N.P.; Woraprayote W.; Visessanguan W.; Bhandari Y.; Karim N.U.; Nor-Khaizura M.A.R.; SaricaoÄŸlu F.T.	Food Packaging and Shelf Life	https://doi.org/10.1016/j.fpsl.2023.101135
114		Food product quality, environmental and personal characteristics affecting consumer perception toward food	Rai S.; Wai P.P.; Koirala P.; Bromage S.; Nirmal N.P.; Pandiselvam R.; Nor-Khaizura M.A.R.; Mehta N.K.	Frontiers in Sustainable Food Systems	https://doi.org/10.3389/fsufs.2023.1222760
115	Noor Liyana Yusof	Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola	Mohd Yusof F.A.; Azman E.M.; Mohd Adzahan N.; Yusof N.L.	International Journal of Food Science and Technology	https://doi.org/10.1111/ijfs.16755
116		Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits	Sandianysamy M.A.; Koh S.P.; Mohd Adzahan N.; Yusof N.L.	Food Research	https://doi.org/10.26656/fr.2017.6(S4).013
117	Nor Ainy Mahyudin	Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface	Wan Omar W.H.; Mahyudin N.A.; Azmi N.N.; Mahmud Ab Rashid N.-K.; Ismail R.; Mohd Yusoff M.H.Y.; Khairil Mokhtar N.F.; Sharples G.J.	International Journal of Food Microbiology	https://doi.org/10.1016/j.ijfoodmicro.2023.110184
118		Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009	Johnson O.; Wan-Hafiz W.-Z.-S.; Mahyudin N.A.; Jaafar S.N.	Food Research	https://doi.org/10.26656/fr.2017.7(6).989
119		Thermal Inactivation D-and z-Values of Salmonella Enteritidis and Salmonella Typhimurium in Whole Muscle Beef	Dora-Liyana A.L.; Mahyudin N.A.; Ismail-Fitry M.R.; Zainuri M.D.A.	Malaysian Applied Biology	https://doi.org/10.55230/mabjournal.v52i6.2776
120		Global Research Hotspots and Trends in Halal Research: A Scientometric Review Based on Descriptive and CiteSpace Analyses	Zaki N.N.M.; Lani M.N.; Azra M.N.; Noor M.I.M.; Alias R.; Mahyudin N.A.; Hashim A.M.; Desa M.N.M.	Journal of Advanced Research in Applied Sciences and Engineering Technology	https://doi.org/10.37934/araset.30.3.192211
121	Noranizan Mohd Adzahan	The Impact of Pulsed Electric Fields on Milk’s Macro- and Micronutrient Profile: A Comprehensive Review	Mohamad A.; Shah N.N.A.K.; Sulaiman A.; Mohd Adzahan N.; Arshad R.N.; Aadil R.M.	Foods	https://doi.org/10.3390/foods12112114
122		Efficacy of ultrasonic cleaning on cockle shells	Hasan M.R.; Che Abdullah C.A.; Nor Afizah M.; Mohd Ghazali M.S.; Noranizan M.A.	Journal of Food Engineering	https://doi.org/10.1016/j.jfoodeng.2023.111523
123		Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core	Nordin N.L.; Sulaiman R.; Bakar J.; Noranizan M.A.	Foods	https://doi.org/10.3390/foods12112233
124		Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products	Zainal Arifin M.A.; Mohd Adzahan N.; Zainal Abedin N.H.; Lasik-KurdyÅ› M.	Foods	https://doi.org/10.3390/foods12030456
125		Gelling characteristics of fish surimi gel added with calcium hydroxyapatite (HAp)	Hasan M.R.; Abdullah C.A.C.; Mustapha N.A.; Ghazali M.S.M.; Noranizan M.	IOP Conference Series: Earth and Environmental Science	https://doi.org/10.1088/1755-1315/1289/1/ 012025
126		Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves	Rosli S.-Z.; Mohd Adzahan N.; Karim R.; Mahmud Ab Rashid N.-K.	Molecules	https://doi.org/10.3390/molecules28010311
127	Norhasnida Zawawi	Stingless Bee (Heterotrigona Itama) Honey and Its Phenolic-Rich Extract Ameliorate Oxidant–Antioxidant Balance via KEAP1-NRF2 Signalling Pathway	Cheng M.Z.S.Z.; Amin F.A.Z.; Zawawi N.; Chan K.W.; Ismail N.; Ishak N.A.; Esa N.M.	Nutrients	https://doi.org/10.3390/nu15132835
128		Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters	Mohamat R.N.; Noor N.R.A.M.; Yusof Y.A.; Sabri S.; Zawawi N.	Foods	https://doi.org/10.3390/foods12081670
129		In Vivo Toxicity Assessment of the Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey	Zulkhairi Amin F.A.; Shafiq Cheng M.Z.; Sabri S.; Ismail N.; Chan K.W.; Mohd Esa N.; Mohd Lila M.A.; Nur-Fazila S.H.; Khalifa S.A.M.; El-Seedi H.R.; Zawawi N.	Nutrients	https://doi.org/10.3390/nu15102390
130	Norhayati Hussain	Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour	Shanti Dwita Lestari; Shobirin Meor Hussin A.; Mustafa S.; Yun Shin Sew; Ming Gan H.; Hashim A.M.; Hussain N.	Food Chemistry	https://doi.org/10.1016/j.foodchem.2023.136568
131		Debittering of borassus flabellifer mesocarp using naringinase: impact on the composition, physicochemical characteristics, and functional properties	Rodiah M.H.; Jamilah B.; Norhayati H.; Kharidah M.	Malaysian Journal of Science	https://doi.org/10.22452/mjs.vol42no3.6
132		Determination of 16 EPA PAHs in food using gas and liquid chromatography	Agus B.A.P.; Rajentran K.; Selamat J.; Lestari S.D.; Umar N.B.; Hussain N.	Journal of Food Composition and Analysis	https://doi.org/10.1016/j.jfca.2022.105038
133	Norhidayah Suleiman	Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide	Kamaruddin M.S.H.; Chong G.H.; Umanan F.; Suleiman N.	Journal of CO2 Utilization	https://doi.org/10.1016/j.jcou.2023.102505
134		Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide	Othman N.; Hean C.G.; Azman E.M.; Suleiman N.	Journal of Oil Palm Research	https://doi.org/10.21894/jopr.2022.0071
135		Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review	Kamaruddin M.S.H.; Chong G.H.; Mohd Daud N.; Putra N.R.; Md Salleh L.; Suleiman N.	Food Research International	https://doi.org/10.1016/j.foodres.2022.112283
136	Nur Hanani Zainal Abedin	Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages	Nur Hanani Z.A.; Sonawane A.D.; Mahajan P.V.	Food Packaging and Shelf Life	https://doi.org/10.1016/j.fpsl.2023.101132
137		Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil	Nur Hanani Z.A.; Soo K.L.; Zunairah W.I.W.; Radhiah S.	Heliyon	https://doi.org/10.1016/j.heliyon.2023.e22419
138		Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films	F H.L.; A N.A.; C G.H.; Z.A N.H.	Journal of Food Engineering	https://doi.org/10.1016/j.jfoodeng.2023.111646
139		Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract	Maryam Adilah Z.A.; Jamilah B.; Nur Hanani Z.A.	Food Packaging and Shelf Life	https://doi.org/10.1016/j.fpsl.2023.101216
140	Nurul Hawa Ahmad	Insects and worms as an alternative protein source in the halal food industry	Suresh S.; Mohd Zaini N.S.; Rahim M.H.A.; Ahmad N.H.	Innovation of Food Products in Halal Supply Chain Worldwide	https://doi.org/10.1016/B978-0-323-91662- 2.00012-0
141	Nurul Izzah Khalid	Eco-friendly water treatment: The role of MIL metal–organic frameworks for the bisphenols adsorption from water	Afzan M.; Teh  U.N.; Nurul I.K.	Inorganic Chemistry Communications	https://doi.org/10.1016/j.inoche.2023.110643
142		Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface	Khalid N.I.; Ab Aziz N.; Noh T.U.; Abd Rahim M.H.	Journal of Food Process Engineering	https://doi.org/10.1111/jfpe.14465
143	Nuzul Noorahya Jambari	1H nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds	Tan C.; Selamat J.; Jambari N.N.; Sukor R.; Murugesu S.; Muhamad A.; Khatib A.	Food Science and Nutrition	https://doi.org/10.1002/fsn3.2968
144	Rabiha Sulaiman	Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model	Nordin N.L.; Sulaiman R.; Noranizan M.A.; Bakar J.	Biomass Conversion and Biorefinery	https://doi.org/10.1007/s13399-023-03903-9
145		A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products	Oduro-Yeboah C.; Sulaiman R.; Uebersax M.A.; Dolan K.D.	Legume Science	https://doi.org/10.1002/leg3.171
146	Radhiah Shukri	Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review	Muchlisyiyah J.; Shamsudin R.; Kadir Basha R.; Shukri R.; How S.; Niranjan K.; Onwude D.	Agriculture (Switzerland)	https://doi.org/10.3390/agriculture13071390
147		The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah	Subramaniam G.; Surugau N.; Aziz N.A.A.; Shukri R.; Muhammad K.	Journal of Applied Phycology	https://doi.org/10.1007/s10811-023-03021-z
148		Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297	Muchlisyiyah J.; Shamsudin R.; Kadir-Basha R.; Shukri R.; How S.; Rambli M.	ASEAN Journal on Science and Technology for Development	https://doi.org/10.61931/2224-9028.1537
149	Rashidah Sukor	Development of Methyl Ester Antibody-Based Competitive Indirect ELISA for Quantitative Detection of Mitragynine in Human Urine	Mustafa R.R.; Sukor R.; Mohd Nor S.M.; Saari N.; Mohsin A.Z.	ACS Omega	https://doi.org/10.1021/acsomega.3c02734
150		Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat's milk	Mohsin A.Z.; Sukor R.; Selamat J.; Meor Hussin A.S.; Ismail I.H.; Azri F.A.; Mustafa R.R.; Mansor M.	Food Control	https://doi.org/10.1016/j.foodcont.2022.109263
151		The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria	Romli N.F.A.; Sukor R.; Rukayadi Y.; Mohsin A.Z.	Songklanakarin Journal of Science and Technology	https://sjst.psu.ac.th/article.php?art=3005
152	Roselina Karim	Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using response surface methodology	Senevirathna S.S.J.; Ramli N.S.; Azman E.M.; Juhari N.M.; Karim R.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.2.15
153		The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults	Bahauddin A.R.; Shariff Z.M.; Shaari N.; Karim R.	Malaysian Journal of Nutrition	https://doi.org/10.31246/mjn-2022-0103
154		Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees	Mohd Amin S.F.; Karim R.; Yusof Y.A.; Muhammad K.	Applied Sciences (Switzerland)	https://doi.org/10.3390/app13031344
155		Oilseed meals into foods: an approach for the valorization of oilseed by-products	Nevara G.A.; Giwa Ibrahim S.; Syed Muhammad S.K.; Zawawi N.; Mustapha N.A.; Karim R.	Critical Reviews in Food Science and Nutrition	https://doi.org/10.1080/10408398.2022.2031092
156	Rozzamri Ashari	Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties	Mohamed A.A.; Ismail-Fitry M.R.; Rozzamri A.; Bakar J.	International Food Research Journal	https://doi.org/10.47836/ifrj.30.4.19
157	Sarina Abdul Halim Lim	Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives	Halim-Lim S.A.; Mohamed K.; Sukki F.M.; David W.; Ungku Zainal Abidin U.F.; Jamaludin A.A.	Sustainability (Switzerland)	https://doi.org/10.3390/su151712695
158		Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing	Hasnan N.Z.N.; Yusoff Y.M.; Lim S.A.H.; Kamarudin K.	AIP Conference Proceedings	https://doi.org/10.1063/5.0171393
159		Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia	Jamaludin A.A.; Zulkifli N.E.I.; Bharin S.; Jani R.; Mokhtar M.I.; Abdul Halim-Lim S.; Wan-Mohtar W.A.A.Q.I.; Ilham Z.	International Journal of Sustainability in Higher Education	https://doi.org/10.1108/IJSHE-03-2022-0084
160	Tan Chin Ping	Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching	Jia X.-Z.; Yao Q.-B.; Zhang B.; Tan C.-P.; Zeng X.-A.; Huang Y.-Y.; Huang Q.	Foods	https://doi.org/10.3390/foods12224151
161		The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools	Lim T.W.; Choo K.Y.; Lim R.L.H.; Pui L.P.; Tan C.P.; Ho C.W.	Heliyon	https://doi.org/10.1016/j.heliyon.2023.e21940
162		Effect of storage temperature and duration on rheological and thermal characteristics of superolein oleogels	Saw M.H.; Lim W.H.; Yeoh C.B.; Tan C.P.	Journal of Oil Palm Research	https://doi.org/10.21894/jopr.2022.0024
163		Oilomics: An important branch of foodomics dealing with oil science and technology	Zhang Y.; Shi J.; Tan C.; Liu Y.; Xu Y.-J.	Food Research International	https://doi.org/10.1016/j.foodres.2023.113301
164		Oil extraction through hydraulic pressing from Cambodian soybean seeds and analysis of its physicochemical quality	Bunthan M.; Say M.; Kong S.; Nat Y.; Tan C.P.; Tan R.	Journal of Food Technology Research	https://doi.org/10.18488/jftr.v10i4.3545
165		Mass transfer studies on the solvent-free lipase-catalyzed partial hydrolysis of palm oil in packed-bed reactor	Phuah E.T.; Lai O.M.; Tang T.K.; Lee Y.Y.; Choong T.S.Y.; Tan C.P.; Hong S.P.	Food Research	https://doi.org/10.26656/fr.2017.7(6).1005
166		Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion	Han W.; Chai X.; Zaaboul F.; Sun Y.; Tan C.-P.; Liu Y.	Food Chemistry	https://doi.org/10.1016/j.foodchem.2023.136656
167		Windows Scanning Multiomics: Integrated Metabolomics and Proteomics	Shi J.; Zhao J.; Zhang Y.; Wang Y.; Tan C.P.; Xu Y.-J.; Liu Y.	Analytical Chemistry	https://doi.org/10.1021/acs.analchem.3c03785
168		Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage	Lim T.W.; Lim R.L.H.; Pui L.P.; Tan C.P.; Ho C.W.	Heliyon	https://doi.org/10.1016/j.heliyon.2023.e21025
169		Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate	Yooying R.; Tangsanthatkun J.; Tan C.P.; Klinkesorn U.; Harnsilawat T.; Peanparkdee M.	Food Biophysics	https://doi.org/10.1007/s11483-022-09749-4
170		Optimization of solvent extraction conditions of Cambodian soybean oil using response surface methodology	Mich M.; Kong S.; Say M.; Nat Y.; Tan C.P.; Tan R.	Journal of Food Technology Research	https://doi.org/10.18488/jftr.v10i1.3248
171		Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation	Lee Y.J.; Khor Y.P.; Kadir N.S.A.; Lan D.; Wang Y.; Tan C.P.	Journal of Oleo Science	https://doi.org/10.5650/jos.ess22361
172		Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink	Thun Y.J.; Yan S.W.; Tan C.P.; Teoh W.X.; Gan X.Y.	Nutrition and Food Science	https://doi.org/10.1108/NFS-02-2022-0051
173		Structural and chemical analysis of different types of raw cleaned (RC) edible bird’s nest (EBN)	Yeo B.-H.; Rukayadi Y.; Lai O.-M.; Wong S.-F.; Tan C.-P.	Malaysian Journal of Microscopy	Malaysian Journal of Microscopy
174		Comparative Study of Thermal Pre-treatment on the Extraction, Antioxidant, Fatty Acid Profile, and Physicochemical Properties of Inca Inchi Seed Oil	Christopher J.; Tan C.P.; Wasoh H.; Lai O.M.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.46.3.11
175		Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion	Yussof N.S.; Ping T.C.; Boon T.T.; Utra U.; Ramli M.E.	Food Technology and Biotechnology	https://doi.org/10.17113/ftb.61.01.23.7538
176		Optimization of Process Conditions for the Production of High-yield and High-quality Edible Bird's Nest (EBN) Hydrolysate	Yeo B.-H.; Wong S.-F.; Tan C.-P.; Rukayadi Y.; Lai O.-M.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.46.3.12
177		Physicochemical Properties of Raw Cleaned Edible Bird’s Nest after Different Primary Processing Including a New Cleaning Method; [Sifat Fizikokimia Sarang Burung Boleh Dimakan Mentah yang Dibersihkan Selepas Pemprosesan Utama Berbeza Termasuk Kaedah Pembersihan Baharu]	Yeo B.-H.; Rukayadi Y.; Wong S.-F.; Tan C.-P.; Lai O.-M.	Sains Malaysiana	https://doi.org/10.17576/jsm-2023-5212-06
178		Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil	Ding Z.; Jiang F.; Shi J.; Wang Y.; He M.; Tan C.P.; Liu Y.; Xu Y.-J.	Molecular Nutrition and Food Research	https://doi.org/10.1002/mnfr.202200508
179		Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat	Nyam K.L.; Goh K.M.; Chan S.Q.; Tan C.P.; Cheong L.Z.	Journal of Food Composition and Analysis	https://doi.org/10.1016/j.jfca.2022.105010
180		In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin	Toopkanloo S.P.; Tan T.B.; Cheong L.-Z.; Liu Y.; Tan C.P.	Journal of Dispersion Science and Technology	https://doi.org/10.1080/01932691.2021.2013865
181	Ungku Fatimah Ungku Zainal Abidin	Food Fermentation Technology: Examples of application in Malaysian Foods	Ruby G.E.; Abdul Mutalib N.A.; Juhari N.H.; Ungku Zainal Abidin U.F.	Food and Humanity	https://doi.org/10.1016/j.foohum.2023.03.003
182	Wan Zunairah Wan Ibadullah	The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates	Abd Rahim F.N.; Wan Ibadullah W.Z.; Saari N.; Brishti F.H.; Mustapha N.A.; Ahmad N.; Arulrajah B.	International Journal of Biological Macromolecules	https://doi.org/10.1016/j.ijbiomac.2023.124908
183	Yaya Rukayadi	Effect of Different pHs and Temperatures on Stability and Mode of Action of Musa paradisiaca L. Flower Extract against Foodborne Pathogens and Food Spoilage Microorganisms	Mousa K.A.; Padzil K.N.M.; Rukayadi Y.; Shamsudin N.I.P.; Abas F.	Journal of Pure and Applied Microbiology	https://doi.org/10.22207/JPAM.17.3.12
184		Phytochemical Constituents and Toxicity Analysis of Ethanolic Ketapang (Terminalia catappa L.) Leaf Extract	Madhavan K.; Rukayadi Y.; Mutalib N.A.A.	Malaysian Applied Biology	https://doi.org/10.55230/mabjournal.v52i3.2685
185		Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens	Khan S.; Rukayadi Y.; Jaafar A.H.; Ahmad N.H.	Heliyon	https://doi.org/10.1016/j.heliyon.2023.e22771
186		Controlling vegetative cells and spores growth of Bacillus spp. using ethanolic Ketapang (Terminalia catappa L.) leaf extract	Madhavan K.; Rukayadi Y.; Abdul-Mutalib N.A.	Heliyon	https://doi.org/10.1016/j.heliyon.2023.e18749
187		Phytochemical analysis of ethanolic Psidium guajava leaves extract using GC-MS and LC-MS	Nursanty R.; Padzil K.N.B.M.; Ramli N.I.B.; Mahyudin N.A.; Jaafar A.H.B.; Rukayadi Y.	Biodiversitas	https://doi.org/10.13057/biodiv/d240526
188		Determination of Antioxidant Activity, Phenolic Compounds, and Toxicity of Methanolic and Ethanolic Extracts of Pink Pigmented Facultative Methylotrophs (PPFM) Bacteria Pigment	Ramli N.I.; Abas F.; Ismail I.S.; Rukayadi Y.; Nor S.Md.	Pertanika Journal of Tropical Agricultural Science	https://doi.org/10.47836/pjtas.46.4.21
189		Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution	Ramli S.; Wong J.X.; Rukayadi Y.	Malaysian Journal of Fundamental and Applied Sciences	https://doi.org/10.11113/mjfas.v19n2.2828
190		Synthesis of Diarylpentadienones and Pyrazoline Derivatives as Potential α-Glucosidase Inhibitor and Their Antioxidant Activities	Adam F.A.; Razali M.A.Md.; Rukayardi Y.; Mastuki S.N.; Wei L.S.; Nasir N.M.; Mohd Faudzi S.M.	Malaysian Journal of Chemistry	https://doi.org/10.55373/mjchem.v25i2.13

Updated:: 04/02/2026 [nurulh]