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Open Day @FoodTech 2025

Recap: Food Innovation Challenge 2025 – FSTM UPM

FOSTUC 2025

Alumni Scholars@FSTM | featuring Shonnia Simin

RAKAMAN: WAJAH CERIA, JIWA TERLUKA? MEMAHAMI KESEJAHTERAAN PELAJAR | NTW 2025

PENGENDALIAN SELAMAT BAGI PENGUSAHA MAKANAN SEDIAAN DI RUMAH | NTW 2025

KURSUS ASAS PENGAWETAN DAN TEKNIK PEMANJANGAN HAYAT MAKANAN | NTW 2025

7 MEI 2025 BW – NAFEC 2025: FSTM UPM Cemerlang Raih Dua Anugerah

UPM's HPP Research, Education & Tolling Center: Empowering Malaysia's Food Industry

12 MAC 2025 - SPM- AI: MEMPERCEPATKAN INOVASI DALAM PEMBANGUNAN RASA MAKANAN

AWANIPagi - Gaya Hidup Sibuk? Amalkan Sahur

Graduan Kreatif Menghasilkan Cili Jem

Biji Mangga Kini Bernilai, Sedap Dijadikan Kopi

Laksam Latok Inovasi Terbaharu Menu Pantai Timur

Pre-conference Workshops in conjunction with the IFRC 2024

3rd IFRC 2024 FINAL ANNOUNCEMENT - Extended abstract submission deadline!!!

Advanced Methods in Predictive Modeling for Food Safety

Teaser - IFRC 2024

FOOD & BEVERAGE CAREER PATH SHARING SESSION (M.F.B.E.A@UPM)

Halal Gelatin UPM

MASTER COURSEWORK FSTM

FSTM Product Development Day 2023

FSTM Product Development Day 2022

Certified Food Safety Internal Auditor (CFSIA)

FSM3208 SULAM Activity at SMKDABB

Faculty of Food Science and Technology UPM by FOSTECH

Invited Lecture Series: Wonders of Functional Foods

Food Analysis Seminar: Aroma Analysis

MASTERCLASS MALAYSIAN CUISINE BY PROF. DR. MUHAMMAD SHAHRIM AB KARIM

TIPS RAMADAN (ELAK KERACUNAN JAMU JUADAH BAZAR

CHEP PROMOTIONAL VIDEO

Program Bacelor Sains dan Teknologi Makanan (BSTM)

Program Bacelor Sains (Pengurusan Perkhidmatan Makanan), BSPPM

Selamat Datang ke UPM

How to use ICRIS (Industry)

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
food.kpp@upm.edu.my
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