BERITA

2019

PENDAFTARAN PELAJAR BAHARU SESI 2019/2020

PAMERAN INTELEKTUAL ANTARABANGSA MELAKA (MIIEx) 2019

CEO Day@UPM 2019

FORUM FAKULTI PERTAMA “THE SOUTHEAST ASIAN UNIVERSITY CONSORTIUM FOR GRADUATE EDUCATION IN AGRICULTURE AND NATURAL RESOURCES (UC)”

Pertandingan Sains dan Teknologi Makanan MIFT ke-11

COUSBERRY WINS THE COMPETITION IN STUDENT MENU INNOVATION DAY 2018

'ASASI EDUCATION FAIR 2019'

Innovations of Biotechnology for Food Safety and Food Security

Polymorphism of Fats as New Source of Food Security

SUMBANGAN FSTM KEPADA PERTUBUHAN KEBAJIKAN NUR AIN BANGI

2018

FOOD PROCESSING WORKSHOP FOR FOOD ENTREPRENEURS

MAJLIS HI-TEA ALUMNI FSTM 2018

MAJLIS PELANCARAN PROJEK AMAL@FOOD DI L'APPRENTI DAPUR RAKYAT@UPM, FSTM.

MAJLIS PENYAMPAIAN HADIAH FAKULTI 2017/2018

KAUNTER BARISTA DAN MINUMAN L’APPRENTI CAFÉ@FOOD 1

KARNIVAL PENDIDIKAN KERJAYA 2018

THE POSTDOC EXPERIENCE IN UNIVERSITY OF TOKYO

PROGRAM 'PRIMED FOR SUCCESS'

ONDE-ONDE BIRU DIRAJA

PENDAFTARAN PELAJAR BAHARU

ENJOY MALAYSIAN CUISINE

2015

Kesan Mikrograviti Terhadap Penuaan

IFSAC beri perhatian isu kritikal keselamatan makanan, sekuriti makanan

2014

MPOB Technical Seminar at UPM (MTesS U): Introduction to palm oil and its applic

2013

Saintis UPM temui kaedah jadikan minyak sawit lebih selamat untuk makanan bayi

Penyelidik UPM cipta mesin mengurangkan kehilangan minyak kelapa sawit di proses

Jualan Jus Mangga dan Jambu Batu

MoU antara UPM dan BP Food Testing Sdn. Bhd.

Penggunaan alat pengesan formaldehid akan diperluas

MoU antara UPM dan Felda d Saji